Ghati International

Radhanpur Road, Mahesana, Gujarat

Hs code of mustard powder:- 09109927rndescriptionrnmustard is an annual herb cultivated as oil seed crop or as vegetable or as fodder, of which, 3 species are known for its condiment value. They are pale yellow or white mustard (brassica hirta), brown mustard (brassica juncea) and black mustard (brassica nigra). The leaves of the plant are alternate, long, bristly branched, petiolate, hairy on both sides. Flowers are small, yellow with 4petals, cruciform. Seeds are 1.5-3mm.Origin and distributionrnthe yellow/white mustard is indigenous to southern europe, whereas brown mustard is from china introduced to northern india. The black mustard is endemic in the southern mediterranean region. The white mustard is widely cultivated in australia, china, chili, denmark, italy, japan, the uk, the netherlands, north africa, canada and usa. Mustard prefers loamy or clayey loam soil. It is grown as rabbi crop in north india. It is raised during rainy season from july to november in south india.Usesrnthe major processed products are mustard powder used in the manufacture of mayonnaise, dried or dehydrated mustard leaves, whole mustard seeds etc. Whole mustard is used as a flavouring agent in indian cooking, whereas ground mustard provides flavour and consistency in bengali fish curries. Mustard flour has preservative and antioxidant properties in addition to providing flavour and colour.Indian name of spicesrnhindi : rai, banarasi rai, kalee sarson gujarati : rai kannada : sasave kashmiri : aasur, sorisa malayalam : kaduku punjabi : rai, banarasi rai, kalee sarson sanskrit : asuri, bimbata tamil : kadugo telugu : avalu urdu : rai, banarasi rai, kalee sarsonforeign name of spicesrnspanish : mostaza french : moutarde german : senfsaat swedish : senap arabic : khardal dutch : mosterd italian : senape portuguese : mostarda russian : gorchitsa japanese : shiro karashi chinese : chieh

Hs code of fenugreek powder:- 0910 99 24rnwe are working on the objective to deliver high-quality fenugreek powder to our clients at most favourable prices. We never do compromise on quality standards that make us top fenugreek seeds exporters and suppliers in india.Fenugreek, popularly known as methi in several regions of india, is extensively used both as a condiment and a herb.Origin and distributionrnfenugreek is a native of south eastern europe and west asia, now cultivated in india, argentina, egypt and mediterranean countries (southern france, morocco and lebanon). In india it is grown extensively in rajasthan, gujarat, madhya pradesh, uttar pradesh, maharashtra and punjab. It is a cold season crop and is fairly tolerant to frost and very low temperature. It is best suited to tracts of moderate to low rainfall and is sown in all types of soil but perform better in loam and clayey loam with proper drainage. It can also be grown on black cotton soils.Usesrnfenugreek is used both as a food and food additive as well as in medicines. Fresh tender pods, leaves and shoots are eaten as curried vegetable. As a spice, it flavours food. Powder of dried leaves is also used for garnishing and flavouring variety of food. Fenugreek extract is used as a flavouring agent of imitation maple syrup. It is one of the principle constituent of curry powder. The seeds are used in colic flatulence, dysentery, diarrhoea, dyspepsia, chronic cough and enlargement of liver and spleen, rickets, gout and diabetes. It is also used as a carminative, tonic, and aphrodisiac. Fenugreek oil is used in the manufacture of hair tonics.