Ghati International

Radhanpur Road, Mahesana, Gujarat

We export premium quality cumin powder to our clientele across the globe. We not only conduct healthy business but also believe in building long-term relations and earn customer loyalty.India is the largest producer, consumer and exporter of cumin in the world. India exports 73% of world exports.Benefits: cumin seeds are available in wide range having pleasant aroma and flavour rncumin seeds taste good if roasted properly as required rnit has plenty of health benefits to improve your overall health and fitness rnit improves your digestion, helps in respiratory problems, good for skin and also makes your immune system stronger. Rnit has wonderful antiseptic properties too and gives instant relief against acidity rnthey are the wonderful source of iron and manganese and good for your health. hs code of cumin powder:- 090300909 10 29 otherrnseeds of cuminrn0909 31 neither crushed nor groundrn0909 31 11 of seed quality (cumin, black)rn0909 31 19 otherrncumin other than blackrn0909 31 21 of seed quality (cumin, other than black)rn0909 31 29 otherrn0909 32 00 crushed or ground (cumin) indian name of spicesrnhindi : jira, jeera, zira or safaid jeera or zeera bengali : safaid jira or zeera gujarati : jiru or jeeru kannada : jeeriege kashmiri : zyur malayalam : jeerakam marathi : jeregire oriya : jira, jeera sindhi : zero sanskrit : jiraka, jira tamil : ziragum or jeeragam telugu : jidakara, jikakaforeign name of spicesrnspanish : comino french : cumin german : romischer kummel swedish : spiskummin arabic : kammun dutch : komijn italian : comino portuguese : cominho russian : kmin chinese : machin

Coriander powder is a powerhouse of potassium, vitamin a, c and k, iron, magnesium, folic acid and calcium. As coriander seeds exporters we make the highest quality seeds available to almost all corners of the world. The seeds of coriander when crushed possess a lemony citrus flavor which is nutty and spicy.Coriander seed is one of the oldest of herbs and spices. When ripe, the seeds are yellowish-brown or tan in colour with longitudinal ridges. The methodology is similar to the processors of sesame seeds. Coriander needs a cool climate during its growing stage and matures during warmer environmental conditions.The plant is very effective as a diuretic to increase flow of urine and as a refrigerant to break increasing fever. The crushed and roasted seeds mixed with warm water are used to gargle in cases of thrush of the mouth. If mixed with cold water, it works as a lotion in case of conjunctivitis.Scientific name: coriandrum sativumhs code of coriander seeds :- 0909300909 seeds of anise, badian, fennel, coriander, cumin or caraway; juniper barriesrnseeds of corianderrn0909 21 neither crushed nor groundrn0909 21 10 of seed quality (coriander)rn0909 21 90 otherrn0909 22 00 crushed or ground (coriander)rnindian name of spicesrnhindi : dhania or dhanya bengali : dhana, dhania gujarati : kothmiri, libdhaba kannada : kothambri, kothamiri bija kashmiri : deaniwal, kothambalari malayalam : kothumpalari bija marathi : dhana oriya : dhania punjabi : dhania sanskrit : dhanyaka tamil : kothamalli telugu : dhaniyaluforeign name of spicesrnspanish : cilantro french : corriandre german : koriander swedish : koriander arabic : kuzhbare dutch : koriander portuguese : coentro russian : koriandr japanese : koendoro chinese : hu-sui