Whole Spices

Leading Manufacturer, Supplier & Retailer of Mint Leaves, Asafoetida, Cinnamon, Nutmeg and Turmeric.

Mint Leaves

We are offering mint leaves. There are about 30 different kinds of mint, and other commonly used plants, belong to the mint family. Some of the more common kinds of mint include peppermint, spearmint, horse mint, summer mint, and catnip. They all have similar medicinal qualities, with stronger properties in certain species like peppermint. Where they are grown also affects their strength.

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Asafoetida

We are offering Asafoetida. Asafoetida is a hard resinous gum, grayish-white when fresh, darkening with age to yellow, red and eventually brown. It is sold in blocks or pieces as a gum and more frequently as a fine yellow powder, sometimes crystalline or granulated. Bouquet: a pungent smell of rotting onions or sulfur. The smell dissipates with cooking. Flavors: on its own, extremely unpleasant, like concentrated rotten garlic. When cooked, it adds onion-like flavors.

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Cinnamon

we are offering cinnamon. make sure to purchase true cinnamon, known as ceylon cinnamon. many stores sell cassia, also known as chinese cinnamon, which is similar in flavor to cinnamon but does not have the same health benefits. in addition, cassia contains coumarin, a toxic component that can cause kidney and liver damage in large amounts. true cinnamon does not contain these toxic levels of coumarin.

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Nutmeg

We are offering nutmeg. Nutmeg and mace have similar sensory qualities, with nutmeg having a slightly sweeter and mace a more delicate flavor. Mace is often preferred in light dishes for the bright orange, saffron-like hue it imparts. Nutmeg is used for flavoring many dishes, usually in ground or grated form, and is best grated fresh in a nutmeg grater.

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Turmeric

We are offering Turmeric. Turmeric is a spice made from grinding the roots of the Curcuma longa plant, also called curcumin. It is a prime ingredient in curry powder and figures heavily in Asian cuisines. Because it imparts a vivid yellow color to the food it is cooked with, it is often used to color as well as flavor condiments, rice dishes and sauces. Turmerics active ingredient is curcumin. It is thought to be an anti-inflammatory, as well as an antioxidant. Antioxidants are substances that are thought to help prevent aging by inhibiting the breakdown of cells by oxidation.

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