Avocado oil is extracted by advanced cold-pressing technology in A low-temperature environment, which maximally retains the nutrients and natural active substances in the oil, such as vitamin A, vitamin E, vitamin K, unsaturated fatty acids and phytosterols, etc.
After going through multiple fine filtration processes, impurities and harmful substances are removed to ensure the purity and safety of avocado oil. The product is odorless, free of impurities, has a mild taste, and is suitable for various cooking methods and skin care applications. Whether used for cooking delicious food or as a raw material for skin care products, it can bring users a pure and natural experience.