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Leading Manufacturer, Supplier & Retailer of Best Quality Whole Wheat Flour /wholesale Organic White Wheat Flour All-purpose Flour Nutrition.
Wheat flouris made from the grinding ofwheatused for human consumption. Soft flour is comparatively low in gluten.Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour.Atta flouris a type of flour used in India to make chapatis and other flat breads.Most of wheats important nutrients are located in the middle. The bran contains insoluble fibre (important for digestive health), in complete protein, some trace amounts of vitamin B, and Iron. Almost all of the vitamins B, including folic acid, carotenes and other antioxidantsHigh Fibre with High Protein.
SPECIFICATION
Crop : recent
Moisture: 14 %
Ash: 0, 7 %
Raw Gluten: 26 % min
Falling number: 280 300 sec
Water Absorption: 63 %
Peak: 5-6 min
Relaxation: 5 mm
Protein 100g: 11 g
Acidity: 1, 8
Item | Wheat flour (Grade 1) | Wheat flour (Normal ) |
Colour | White | White |
Moisture | 14% | 13.5% |
Total Ash | 24 | |
Sand content |
Additional Information: Payment Terms :
L/C, T/T, Western Union Packaging Details : As per customer request Delivery Time : 3 weeks |
Chitpur, Kolkata, West Bengal 
