A fermentor or fermentation chamber is a type of bioreactor for containing and controlling fermenter microorganisms. Fermentation is an economical route to important raw materials (ethanol, lactic acid) and fermented foods. A fermentor must control temperature and keep the chamber anaerobic (free of oxygen) to optimize conditions for desired microbial fermentation. Fermentation is a basic and highly developed art, as well a pursuit of hobbyists. Necessary public information is available to create an economical and high performance OSE fermentor to complete certain product ecologies.
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Anil Kumar (Globotech Bio-Analytica)
No. 402, Mahadev Apartment, Laxmi Baug Katemanavali, Katemanavali, Kalyan East, Mumbai, Maharashtra - 421306, India
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