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Number Of Flower
Frozen
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Storage Condition
Preserved
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Certification
FSSAI
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Application
Mess, Restaurant
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Shelf Life
1 Week
chicken parts;1. halal whole chicken2. chicken leg quarters3. chicken breasts4. chicken wings5. chicken feet and paws6. chicken drumsticks7. chicken gizzards8. chicken liverProduct description and chemical compositionDetailed Description:- Washed and clean.- Without yellow skin.- No feathers.- No bad smell.- No blood.- No bruises.- No black pads.- No traces of carved deep wounds.- No ammonia burns.- Broken bones: under 3%.- Moisture content: less than 1%.- Drainage: 0 to -5C for 8 hours.- Blasted at: -40C.- Storage at: -18C- 100% Fresh and FrozenSafe for human consumption Storage, loading and transportation system. Stored in chill rooms for early dispatch or frozen and stored for dispatch as requiredLoading is made in refrigerated pallets, containing in each pallet 1MT/1000kg. Our method of packaging, Protects the product from contamination, damage and moisture lossand spoilage by micro-organismsAs customer requires, NB: We load 27 metric tons in 1 x 40 feet.
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Mr. Suresh Chandra Nanwani (GNM Resources)
Plot No. 321, Gulab Ganj, Bhopal, Madhya Pradesh - 462024, India
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