One of the most important spices from the East and was a major ingredient in the Ayurvedic system of medicine from India. It was traded from India by the early Greeks, Romans and Arabs. India is the leading producer followed by other countries like Guatemala, Tanzania and Sri Lanka. In India the main areas of cultivation are in the Malabar coast ;west coast of Southern India. We source our Ginger from the West coast of Southern India. We utilize a method called Super-critical-fluid-extraction in which we use CO2 gas as the agent to create the purest extract.

Botanical Name: Curcuma longa

Origin: India

Plant part: Rhizome

Method: Super critical fluid extraction (CO₂ extraction)

Products: a) Turmeric select oil

Turmeric is native to South Asia and in earlier times in medieval Europe, it was famously referred to as "Indian Saffron". The benefits of this miraculous herd were well recognized in the ancient science of medicine Ayurveda, in India for many centuries. It is now the subject for contemporary medical research for its potential benefits in Alzheimer's disease, Cancer, Arthritis and other clinical disorders. Our linkages with local farms enables us to source Turmeric right from the source where it is grown in abundance.

We utilize a method called Super-critical-fluid-extraction in which we use CO₂ gas as the agent to extract the purest extracts.

Botanical Name: Elletaria cardamom Maton

Origin: India

Plant part: Seeds

Method: Super critical fluid extraction (CO₂ extraction)

Products: a) Cardamom seed oil

One of the most important spices from the East and was a major ingredient in the Ayurvedic system of medicine from India. It was traded from India by the early Greeks, Romans and Arabs. India is the leading producer followed by other countries like Guatemala, Tanzania and Sri Lanka. In India the main areas of cultivation are in the Malabar coast ;west coast of Southern India.

We source our Ginger from the West coast of Southern India. We utilize a method called Super-critical-fluid-extraction in which we use CO₂ gas as the agent to create the purest extract.

Botanical Name: Cinnamon verum

Origin: India

Plant part: Bark

Method: Super critical fluid extraction (CO₂ extraction)

Products: a) Cinnamon bark oil

Cinnamon as a spice had great medicinal value for the Egyptians, Romans, Greels and Indians for well over 3000 years. It grows well in tropical regions of the world and Sri Lanka is the leading and the major producer of Cinnamon and other countries like Seychelles, Madgascar and India. Most of the oil produced from Cinnamon is extracted from its leaves and a small quantity is extracted from its bark.

We source our Cinnamon from a few areas in Southern India namely Kerala, Tamil Nadu and Orissa. We utilize a method called Super-critical-fluid-extraction in which we use CO₂ gas as the agent to extract Cinnamon Oil from its bark.

Botanical Name: Syzygium aromaticum

Origin: India

Plant part: Clove buds

Method: Super critical fluid extraction (CO₂ extraction)

Products: a) Clove bud select oil

Cinnamon was known from ancient times both as a spice and also for its medicinal properties. It was known to be used for curing tooth decay. Today it is cultivated in Madgascar, Tanzania, Sri Lanka, Malaya, Indonesia, Brazil and India. Oil is extracted from both the buds & leaves and Madgascar & Indonesia are the major producers of Clove Oil.

We source our cloves from the west coast of Southern India. We utilize a method called Super-critical-fluid-extraction in which we use CO₂ gas as the agent to create the purest extract.

Botanical Name: Zingiber officinale Roscoe

Origin: India

Plant part: Rhizome

Method: Super critical fluid extraction (CO₂ extraction)

Products: a) Ginger select oil b) Ginger oleoresin and c) Ginger total extract

Ginger is one of the oldest and widely used spices in the world and as such needs no introduction. It has been in use in Asia for number of centuries and enjoys prominence in Ayurveda the ancient Indian system of medicine. First mentioned by Confucious (philosopher in ancient China between 551-429 BC), Ginger is now grown in large scale, in many parts of the world like India, China, Jamaica, Taiwan, Nigeria, Sieraleone, Fiji, Mauritius and Australia. India is the major producer of Ginger producing about 50% of the total global production.

We source our Ginger from the Phulbani region in the state of Orissa in eastern India. We utilize a method called Super-critical-fluid-extraction in which we use CO₂ gas as the agent to extract the purest extracts.

Botanical Name: Piper Nigrum

Origin: India

Plant part: Fruit

Method: Super critical fluid extraction (CO₂ extraction)

Products: a) Pepper select oil b) Pepper oleoresin and c) Pepper total extract

Black Pepper is one of the oldest and widely used spices in the world and as such needs no introduction. It is native to India and has been in use in India since antiquity both as a flavouring agent and also as a medicine. India is the world's second largest producer of Black Pepper (following Vietnam) contributing to 20% of the the global production.

We source our Black Pepper from the state of Kerala in southern India. We utilize a method called Super-critical-fluid-extraction in which we use CO₂ gas as the agent to extract the purest extracts.

Botanical Name: Vanilla Planifolia

Origin: India

Plant part: Pods

Method: Super critical fluid extraction (CO₂ extraction)

Products: a) Vanilla total extract

Vanilla is the second most expensive spice after Saffron. It was itroduced to Europe in the 16th century from Latin America. The various sub-species of Vanilla are grown in different parts of the world such as Madgascar, other tropical areas around the Indian ocean, South Pacific, West-Indies and South& centralAmericas. The most commonsource of Vanilla extractis the sub-species Vanilla Planifolia. Madgascar leads Vanilla production accountingto over 90% of the world's production.

We produce Vanilla extract from the sub-species Vanilla Planifolia and source our Vanilla from the Southern part of India. We utilize a method called Super-critical-fluid-extraction in which we use CO₂ gas as the agent to extract the purest extracts.

Botanical Name: Santalum album L

Origin: India

Plant part: Bark

Method: Super critical fluid extraction (CO₂ extraction)

Products: Sandalwood oil

Commonly referred to as East Indian Sandalwood Oil, it requires no introduction. One of the earliest known oils in India it is mentioned in the ancient Indian epics it is widely used in medicine, cosmetics and religious rituals in India. Oil produced from Indian sandalwood is of the best quality in the whole world. Once the leading producer in the world, this is now an endangered species and is in extreme demand.

We source our Sandalwood from southern India. We utilize a method called Super-critical-fluid-extraction in which we use CO₂ gas as the agent to extract the purest extract.