GRANDLIYA INERNATIONAL PVT LTD

Jaggery, popularly is a natural sweetener that is becoming a popular healthy alternative to sugar. It is a form of unrefined sugar and a healthier alternative to white sugar.
Various types of jaggery are available in the market that vary in colour, ranging from golden brown to dark brown, But our product known as Marayoor Jaggery is of dark brown colour because of it is made purely without adding any chemical ingredients.

A product of such cultivation is a replacement of sugar worldwide and is used in confectionery, medicines, beverages, ayurveda and in several day to day life activities. The world-famous delicacy is called MarayurJaggery where Marayur is a place situated in the Idukki district of Kerala around 5200 ft high from sea level. Jaggeryis the term for dark brown sugar balls made of condensed sugar cane juice. Jaggery is an naturally made important food, recognized in Ayurveda, the ancient Indian medical system, for its many benefits

The peculiar geographical location of Marayoor, which nestles amid the forests of the Western Ghats gives the sugar cane a distinct geographical identity. Added to this, the age old specialized skill of the local people in making the jiggery in the farm itself, make it a unique product. It is therefore in great demand in households across the country for the preparation of sweet dishes.

Marayoor Sarkara or Marayoor Jaggery is known to be one of the sweetest jaggery available in India and is one of the healthiest replacement for sugar and can be available as:

• Jaggery ball


• Jaggery powder


• Jaggery syrup


• Jaggery cubes.