Preservation through refrigeration is an important part of food industry. Every food service manager understands that time and temperature have great role in the growth and spread of contamination in food, affecting its quality and safety standards....
Our well-structured warehouse is properly maintained and installed with diverse amenities required for the safe storage of the products. Moreover, we keep on updating the unit for enhanced safety. We have hired only professional packaging personnel...
Greencold offers Blast Freezer & Chiller systems to the food processing industry. 1.Blast Chillers Blast chilling is a method of cooling food quickly to a low temperature that is relatively safe from bacterial growth. Bacteria multiply fastest between +8 °C (46 °F)...
Features : Hollow two piece construction of dasher with two/ three row blades arrangement Air Mass Flow Controller & Mix Mag. Flow Sensor Auto control of over run, viscosity, capacity and ice cream temperature High efficiency internal gear type...
Features : PUF Panel Thickness 120mm S.S. Structure for Holding Mould/ Tray Auto Defrost Cycle Pre wired electric control panel with thermostat and all safeties Water Cooled Shell and Tube Type Condensor Interlock and Safety Control for Low and High...
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