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Packing
In 25/50 Kg HDPE bags with inner liner of LDPE Heat Sealed
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Bulk density
0.65 to 0.70
Dextrose, The perceived sweetness can be increased to the level of sucrose in some DextroseSucrose blends. Dextrose has a greater depression of freezing point than that of cane sugar, resulting in a smoother and creamier texture of the final product like in frozen food products. The bulk density of DMH is 0.65 to 0.70 kgcc.