Ambuja refiend palmolein is derived from paim oil imported from Malasia and Indonesia, Palmolein, the liquid, more unsatura fraction separated from palm oil, after crytallization by winterization at a controlled temperature, The olein consists of more homogeneous mixture of triglycerides and has properties and uses, which are different from original plam oil.Ambuja refined palmolein is the best for human consumption best as a cooking oil, salad oil and frying media with high keeping quality of fried products.
Ahmedabad, Gujarat, India
