We have tied-up with certified vendors who assure us about the quality of the material that we used for product manufacturing. Thus, the finished products comply with high quality standards. Made up of the finest grade material and cutting-edge technology, our products have seamless quality.
Physical Properties :

• Taste / flavour - Fresh, aromatic & spicy, from mild to pungent, characteristic of onion
• Odour - Typical, mild to pungent, according to species, free from foreign odour.
• Colour - Red
• Foreign Matter - Absent This includes any foreign matter like glass, insects, wood pieces, paper, metal, Impurities or any other Contaminants

Chemical Data :

• Moisture - Max. 6%
• SO₂ - Max. 50 PPM
• Pesticides, herbicides, fungicides - Not detectable.

Microbiological Data :

• Total plate count - Max 1,50,000 /g
• Coliform germs - Max 10 / g
• E-Coli - Negative in 1 g
• Yeast & mould - Max.100 / g
• Salmonella - Negative in 25 g
• Bacillus cereus - Max 10 / g
• Staphylococcus Aureus - Negative in 1 g

We have tied-up with certified vendors who assure us about the quality of the material that we used for product manufacturing. Thus, the finished products comply with high quality standards. Made up of the finest grade material and cutting-edge technology, our products have seamless quality.
Physical Properties :

• Taste / flavour - Fresh, aromatic & spicy, from mild to pungent, characteristic of onion
• Odour - Typical, mild to pungent, according to species, free from foreign odour.
• Colour - Red
• Foreign Matter - Absent This includes any foreign matter like glass, insects, wood pieces, paper, metal, Impurities or any other Contaminants

Chemical Data :

• Moisture - Max. 6%
• SO₂ - Max. 50 PPM
• Pesticides, herbicides, fungicides - Not detectable.

Microbiological Data :

• Total plate count - Max 1,50,000 /g
• Coliform germs - Max 10 / g
• E-Coli - Negative in 1 g
• Yeast & mould - Max.100 / g
• Salmonella - Negative in 25 g
• Bacillus cereus - Max 10 / g
• Staphylococcus Aureus - Negative in 1 g