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Flours

Our product range contains a wide range of Rice Flour

Rice Flour

  • Energy 373.04 Kcl
  • Fat 03.79 g
  • Protein 6.6g
  • Carbohydrate 79.69g
  • Moisture 0.661 g
  • Ash 01.76 g
  • Calcium (as Ca) 65 mg

Rice flour is a type of flour produced using finely processed rice. It is unmistakable from rice starch, which is generally created by soaking rice in lye. Rice flour is a typical substitute for wheat flour. It is likewise utilized as a thickening operator in plans that are refrigerated or frozen since it restrains liquid separation. Rice flour is produced using ground raw rice and is utilized to make rice noodles and a few hotcakes, for example, South Indian appams. It tends to be utilized to thicken soups and stews, just as giving an option in contrast to wheat flour in cakes and bread rolls. However, its gluten-free so cant be used to make yeasted loaves of bread.

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