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We are leaders in the market for providing best range of Dry Ginger

Dry Ginger

  • Admixture 1 % Max.
  • Max. Moisture (%) 10
  • Oil Content 1 - 1.18 %
  • Moisture 7% Max
  • Fiber 5.9%
  • Carbohydrates 6.6.5%
  • Mineral 5.7%

Dried ginger is chiefly utilized in cakes and bread rolls, particularly ginger snaps and gingerbread. Dried ginger is regularly a constituent of many powdered flavors and masalas which are then utilized in sauces, curries, marinades and such. Dried ginger is squashed or powdered and afterward used to mix teas.

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