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Our Products

  1. Pigments 3 Products available
  2. Reactive Dyes 1 Products available
  3. Metal & Metal Products 1 Products available
  4. Art Materials 1 Products available
  5. Dyes & Pigments 1 Products available
  6. Starch Powder 1 Products available
  7. Bakery Flavors 1 Products available
  8. Direct Dyes 1 Products available
  9. Acid Dyes 1 Products available
  10. Health Care Products 1 Products available
  11. Basic Dyes 1 Products available
  12. Industrial Dyes 1 Products available
  13. Others Products 1 Products available

Bakery Flavors

We are leaders in the market for providing best range of Cocoa Powder

Cocoa Powder

  • Number Of Flower Powder
  • Shelf Life 1 Year
  • Form Powder
  • Application bakery, Food, pastryand chocolate products
  • Size 700 gram
  • Raw Material Used Cacao beans
  • Special Features Organic is available / private label available
  • Technical specification 100% pure and natural cacao powder
  • Processing Type Natural
  • Moisture (%) 5
  • Fat content (%) 10 - 12
  • Ash (%) 12
  • Mesh (%) 99
  • PH 6.2 - 6.8

Used Is Manufactured From Raw Material Using Cocoa Base Imported Specially From Ghana.

Physical And Chemical Quality

Parameter Selected Batch Number
% FAT 10 to 12
% MOISTURE <5
% TOTAL ASH <8
Ph (10 % solution ) 5 to 5.8
% FINENESS (200 MESH - 75 M) 98 min

 

MICROBIOLOGICAL QUALITY

PARAMETER SELECTED BATCH NUMBER
TOTAL PLATE COUNT(Cfu /g) < 5000
YEAST COUNT (Cfu /g) 0
MOULDS COUNT (Cfu /g) 0
COLIFORM /G NEGATIVE
ESCHERICHIA COLI (Cfu /g) NEGATIVE
ENTEROBACTORIACEAE /G <10/G
SALMONELLA(ABSENT 25G) ABSENT

 

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