Cocoa Powder, for bakery, Food, pastryand chocolate products, Color : Brown

Listing ID #4445051

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TypePowder
Shelf Life1 Year
ColorBrown
FormPowder
Supply Type Manufacturer, Exporter, Supplier

Preferred Buyer From : All over the world

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Product Details

Type Powder
Shelf Life 1 Year
Color Brown
Form Powder
Application bakery, Food, pastryand chocolate products
Technical specification 100% pure and natural cacao powder
Ash (%) 12
Moisture (%) 5
Processing Type Natural
Fat content (%) 10 - 12
Raw Material Used Cacao beans
Size 700 gram
Mesh (%) 99
PH 6.2 - 6.8
Special Features Organic is available / private label available

Used Is Manufactured From Raw Material Using Cocoa Base Imported Specially From Ghana.

Physical And Chemical Quality

Parameter	Selected Batch Number
% FAT	10 to 12
% MOISTURE	<5
% TOTAL ASH	<8
Ph (10 % solution )	5 to 5.8
% FINENESS (200 MESH - 75 M)	98 min

MICROBIOLOGICAL QUALITY

PARAMETER	SELECTED BATCH NUMBER
TOTAL PLATE COUNT(Cfu /g)	< 5000
YEAST COUNT (Cfu /g)	0
MOULDS COUNT (Cfu /g)	0
COLIFORM /G	NEGATIVE
ESCHERICHIA COLI (Cfu /g)	NEGATIVE
ENTEROBACTORIACEAE /G	<10/G
SALMONELLA(ABSENT 25G)	ABSENT

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Seller Contact Details

Seller H. Gokaldas & Co
Address Rani Gunj, Secunderabad, Telangana

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Cocoa Powder, for bakery, Food, pastryand chocolate products, Color : Brown

Listing ID #4445051

Get Latest Price

TypePowder
Shelf Life1 Year
ColorBrown
FormPowder
Supply Type Manufacturer, Exporter, Supplier

Preferred Buyer From : All over the world

View More Details

Send Enquiry

Product Details

Type Powder
Shelf Life 1 Year
Color Brown
Form Powder
Application bakery, Food, pastryand chocolate products
Raw Material Used Cacao beans
Fat content (%) 10 - 12
Mesh (%) 99
Size 700 gram
PH 6.2 - 6.8
Ash (%) 12
Special Features Organic is available / private label available
Processing Type Natural
Moisture (%) 5
Technical specification 100% pure and natural cacao powder

Used Is Manufactured From Raw Material Using Cocoa Base Imported Specially From Ghana.

Physical And Chemical Quality

Parameter	Selected Batch Number
% FAT	10 to 12
% MOISTURE	<5
% TOTAL ASH	<8
Ph (10 % solution )	5 to 5.8
% FINENESS (200 MESH - 75 M)	98 min

MICROBIOLOGICAL QUALITY

PARAMETER	SELECTED BATCH NUMBER
TOTAL PLATE COUNT(Cfu /g)	< 5000
YEAST COUNT (Cfu /g)	0
MOULDS COUNT (Cfu /g)	0
COLIFORM /G	NEGATIVE
ESCHERICHIA COLI (Cfu /g)	NEGATIVE
ENTEROBACTORIACEAE /G	<10/G
SALMONELLA(ABSENT 25G)	ABSENT