Garlic is a species of bulbous flowering plant in the genus Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion and Chinese onion. It is native to Central Asia and northeastern Iran and has long been a common seasoning...
Purity : Rich Source Of Carbohydrates, Proteins, Phosphorus, And Vitamin C. Contains Allicin Which Helps Reduce Cholesterol And Acts As A Blood Purifier.
Number Of Flower : Garlic
Seed Rate : 500-600 Kg For Small Size Cloves, 800-900 Kg For Large Size Cloves Per Hectare