Reliser Non GMO IP (Lecithin)

Listing ID #800401

Reliser Non GMO IP (Lecithin) is a release agent that prevents baked goods and confectionery from sticking to the tins and moulds during production. Reliser Non GMO IP (Lecithin) does not contain any ingredient that has been produced from any Genetically Modified Organism (GMO’s). Therefore, Reliser Non GMO IP (Lecithin) has not to be labelled regarding GMO’s according to the regulations (EC) 1829/2003 and 1830/2003. The Reliser Non GMO IP (Lecithin) helps to maintain a homogeneous film of release agent at the surfaces that improve the releasing properties. This is applied in all types of bakery, pastry, and confectionery products. It has been special designed to be used in baked products with high sugar content. It can be used spraying or brushing the baking utensils.
Reliser Non GMO IP is recommended for following applications :  

• Cakes
• Pastry
• Cup cakes
• Muffins