Hargopal Machines Pvt Ltd

Dlf Industrial Area, Faridabad, Haryana

• DOUGH PREPARING SECTION
• Flour sifter

Flour sifter is intended for sifting and aeration of a set quantity of flour with further loading to the dough dish of spiral kneading machine. There is an opportunity of quick control of necessary quantity of flour.

• Flour Batcher

Flour batcher is intended for batching of the required quantity of flour according to the recipe

• Dough Kneading Machine

Dough kneading machine is intended for intensive mixing of dough in bread and bakery goods production on enterprises of bakery and confectionery industry.

• Water Batcher with Heating

Water batcher with heating is intended for dosed supply of heated water into kneading machine during kneading the dough.

• ROLLING AND DIVIDING MACHINE

Rolling and dividing machine is intended for thi dough ribbon forming with further rolling out, stretching and cutting it into pieces of necessary shape and size for transferring to the oven.

Driving gears of machine are completed with with italian motor-reducers. flexible regulation of mechanisms' speeds is carried out with the help of frequency converters of the leading german manufacturers.

• ELECTRIC TUNNEL OVEN

Tunnel oven is intended for baking of dough pieces. The oven is covered with stainless steel, on the input and output of baking chamber enclosures are installed.Track system of oven conveyor.

Flexible system of the top and bottom zones heating control and baking time control.

• HUMIDIFIER

Humidifier is intended for humidification of baked thin bread with water. system of preliminary cooling before humidification, filters of water cleaning forprevention of a prayers' clogging, even humidification of top and bottom of flatbread pressure control. For quantity calculation the flatbread counter isprovided.

Main Components of NUTS ROASTING LINE

A. INFEED FEEDING HOPPER FOR NUTS ROASTER: The Infeed feeder of Nuts Roasting Line consists Of angular stainless steel tray and hopper, hence the nuts like cashews, almonds, peanuts, walnuts, etc. moves forward in a constant and same manner , stationary Y shape hopper mounted on rigid MS frame. This bowl will have a capacity of 100 ltrs. The front manual shutter is provided.

B. BATCH TYPE SINGLE CHAMBER DOUBLE LOOP ELECTRIC HEATER RATED NUTS ROASTER: The NUTS ROASTER consists of TRIPLE JACKET, first jacket made up of SS 304, then 2nd jacket fitted with heating system and made up of 10 mm MS sheet and the 3rd jacket again made up of SS 304 filled with glass insulation to avoid the heat loos. The Nuts Roaster, freely expanding in its frame-work, the heaters of roaster are able to maintain the heat from electricity of 30 KW without any other media and hence give the chamber temperature easily at 160 degree Celsius. The tapered roaster transport the nuts by gravity to the output gate made out of stainless steel (SS 304) the support frame work in mild steel. In this way the roasted nuts taken out from the roaster and transport to by bucket elevator to coater.

Taralli is an Italian snack food, which is produced similar to other ring-shaped products such as pretzels, bread rings etc. It has specific teisted shape. The main differences of this product are not only shape and recipe but also using different additions ( such as spices and mixes ) in dough preparing. Savory taralli may be flavored with onion , garlic, sesame seeds, poppy seeds, fennel, pepper, chilli or just salt. A perfect alternative to typical bread rings with poppy seeds.

Our company offers equipment for taralli production according to classic Italian recipes, using classic recipes of similar bread rings ia also possible.

Taralli production process is similar to other ring-shaped bakery products such as pretzels, bread rings etc. The only difference is a forming of the dough.

On the bread ring production lines it is a bread ring forming machine and on taralli production lines it is an extrusion and flagellar forming machine with twisting mechanism. On the basis of this often offer our customers to complete the bread ring production line with extrusion and flagellar forming machine with twisting mechanism. It allows increasing the range of output goods on the same line. That means, besides classic bread rings you can produce taralli.

Here we are offering the bar forming, with moulding technique. It can be used for producing all kinds of cereal bars.

This technique is used only if the product is less sticky otherwise it would stick to the mould. So in that case the rolling and cutting technique is used. In molding technique the shape of the product can be changed by changing the mould.

We are providing the variety of add-on equipment:

Mixer:

We provide high speed mixing system with twin mixing tools, designed for mixing different variety of mixes.

Moulding Machine :

This equipment gives the shape to the product. You can give the desire shape to product by using different shaped moulds.

Cooling Conveyor:

Cooling conveyor contains fans to cool down the product.

1. In built special device for inside mixing of the mass and unloading of moulded product.

2. Folding cantilever type transporter.

3. High speed molding belt.

4. Quick and easy cleaning.

5. Minimum resetting time.

Working width: 200 mm

Dimensions: H: 770mm, L: 900mm, W: 780mm

Speed: 1-10 m/min

Air consumption: 2 liter per minute at 6 bar

Electrical power: 380 V, 50 Hz, 3 Kw

Capacity: up to 200 kgs/hour

Cereal Bars (Rolling and Cutting)

Bar forming can also be performed with Rolling and cutting technique which is easily handled by the user.

Here we are offering the equipments:

Mixer:

We provide high speed mixing system with twin mixing tools, designed for mixing different variety of mixes.

Roller:

The roller is used to convert the mix in the form of a sheet of specific thickness.

Cooling Conveyor:

Cooling conveyor contains fans to cool down the product.

Cutter:

Two types of cutters are used here. At first multiple cutters cut the sheet vertically and then a cutter cut these bars into small bars of specific size.

1.Fully automatic control through the servo systems.

2.In-built special devices for inside mixing of the mass and unloaded of molded products.

3.Stainless- steel, aluminium and special plastic.

4.Folding cantilever type transporter.

Mexican Tortilla is a round shaped flatbread made of corn or wheat flour, which is the basisi for different Mexican food: birritos, tacos, fajitas, etc. Similar dishes with various fillings stuffed in the flatbread are widely offered in fast food outlets, restaurants and at home.

>> Puff pastry and dough

>> Hard biscuit, soft biscuit and cracker

>> Bread rolls

>> Sponge bases for cakes salty and sweet bread sticks

>> Taralli and bread sticks grissini

>> Filo dough and products made of it (burek, vertuta)

The priority principle of our company is the individual approach to each client, as well as to the development of the project, starting from the configuration of lines and the design of confectionery machine layout to installation and commissioning works. We try to give full attention to the specifics of every customers business, the needs and requirements of his production. We take into account conditions of production and technological processes, provide constant technical support and advice.

We offer not only standard production lines, but also individual, and even exclusive developments. Besides, we offer not only lines in the set, but also separate units or component elements of confectionery equipment for sale.

Savor or other Sweet coatings can also be done with the coaters by spraying different products in different cycles and by controlling the rate of flow of products. Spicy Peanuts, or other nuts can be coated using these coaters

Peanut coating

The peanut coating equipment provide the coating of peanut in different flavors The first spraying gun sprays liquid syrup and then followed by the spraying flavored substance. This flavored substance can be liquid of powdered and controlled by PLC. The process is repeated Several times and the coated peanut is ready.

The machine capacity is 250-300 kg per hour.