Directions for Use : Preheat Cone Maker to 180–200°c. Mix 800ml Water with Full Pack Using a Hand Blender. Pour One Ladle Onto the Cone Maker, Close Lid, Bake for 5 Mins or Until Done. Mould as Cone or Bowl.
Allergy Advice : Contains Milk & Gluten. May Contain Soya & Tree Nuts.
Hing Pachak Hing Peda is made out of rich quality hing and other important herbs and spices. It is used in gas problem, distension and abdominal pain. This is Hing Peda is in Tablet form. Medicinal Properties: It is another effective herbal...