Directions for Use : Preheat Cone Maker to 180–200°c. Mix 800ml Water with Full Pack Using a Hand Blender. Pour One Ladle Onto the Cone Maker, Close Lid, Bake for 5 Mins or Until Done. Mould as Cone or Bowl.
Directions for Use : Boil 5l Low-fat Milk (<5%). Cool and Mix in Full 1kg Pack with 10% Milk Fat. Blend with Electric Hand Blender. Pour Into Soft-serve Machine, Churner, Sancha, or Fried Ice Tawa. Serve Chilled.
Servings : Makes 6kg. Yields 100–120 Cones.
Allergy Advice : Processed in a Facility Handling Wheat Gluten, Milk, Soya & Tree Nuts.
Supply Type : Manufacturer
Flavours Available : Black Currant / Kesar / Blue Berry / Chocolate / Vanilla / Strawberry / Mango / Badam Pista / Pineapple / Butter Scotch / Plain
Shelf Life : 12 Months From Manufacturing
Appliances : Required: Hand Blender, Soft-serve Machine/sancha.
Hing Pachak Hing Peda is made out of rich quality hing and other important herbs and spices. It is used in gas problem, distension and abdominal pain. This is Hing Peda is in Tablet form. Medicinal Properties: It is another effective herbal...
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