Dry Red Chilli in Haveri

Byadgi Kdl 2043 Dry Red Chilli

• MOQ : 500 Kilogram
• Flavour : Spicy
• Storage Instructions : Dry Place
• Shelf Life : 9 Months
• Supply Type : Manufacturer
• Pack Type : Loose
• Variety Of Chilli : Byadgi KDL 2043
• Chilli Type : With Stem

With Stem Guntur Dry Red Chilli

• Chilli Type : With Stem
• Supply Type : Manufacturer
• Features : No MSG
• Pack Type : Loose
• Variety : Guntur
• Shelf Life : 9 Months

Syngenta 5531 Dry Red Chilli

• Shelf Life : 9 Months
• Features : Low Sodium
• Storage Instructions : Dry Place
• Supply Type : Manufacturer
• Pack Type : Loose
• Variety Of Chilli : Syngenta 5531
• Taste : Very Spicy

Organic Kashmiri Stemmed Dried Red Chilli For Cooking

• MOQ : 80 Kilogram
• Storage Condition : Dried
• Variety : Kashmiri Stemmed
• Grade Standard : Food Grade
• Quality Available : A Grade
• Country of Origin : India
• Storage Instructions : Dry Place
• Usage/Application : Cooking
• Shelf Life : 6 Months
• Cultivation Type : Organic

Organic Teja Stemless Dried Red Chilli, Grade Standard : Food Grade

• Cultivation Type : Organic
• Country of Origin : India
• Storage Instructions : Dry Place
• Shelf Life : 6 Months
• Grade Standard : Food Grade
• Supply Type : Supplier
• Variety : Teja Stemless
• Quality Available : A Grade

Organic Teja Loose Dried Red Chilli, Grade Standard : Food Grade

• Storage Condition : Dried
• Shelf Life : 6 Months
• Variety : Teja
• Country of Origin : India
• Supply Type : Supplier
• Storage Instructions : Dry Place
• Cultivation Type : Organic
• Grade Standard : Food Grade

Byadgi Kdl Dry Red Chilli, Packaging Size : 5-25kg Food Grade

• MOQ : 1000 Kilogram
• Shelf Life : Approximately 1-2 Years When Stored Properly
• Storage : Store In A Cool, Dry Place Away From Direct Sunlight
• Color : Red
• Feature : Rich In Aroma
• Drying Process : Sun Dry
• Packaging Size : 5-25kg
• Packaging Type : Plastic Bag
• Supply Type : Manufacturer
• Grade Standard : Food Grade

Guntur Dry Red Chilli, Taste : Spicy, Packaging Type : PP Bag

• Supply Type : Manufacturer
• Drying Process : Sun Dry
• Feature : Rich In Color
• Variety : Guntur
• Packaging Type : Pp Bag
• Application : Cooking
• Shelf Life : 2 Years
• Style : Dried
• Taste : Spicy
• Color : Red

Kashmiri Dry Red Chilli, Packaging Size : 5-10kg Food Grade

• Storage Instructions : Store In A Cool,Dry Place
• Supply Type : Manufacturer
• Packaging Type : Plastic Packet
• Packaging Size : 5-10kg
• Feature : Rich In Aroma
• Grade Standard : Food Grade
• Shelf Life : 6-12 Months
• Quality Available : A Grade
• Usage/Application : Cooking
• Drying Process : Sun Dry

Red Dry Chilli

• Country of Origin : India

Dry Red Chilli-dabbi

• Storage Instructions : Cool Place
• Supply Type : Supplier

Raw Organic Red Dry Chilli-syngenta 2043, For Spices, Packaging Size : 100gm, 200gm, 250gm

• Packaging Size : 100gm, 200gm, 250gm
• Processing Type : Raw
• Supply Type : Supplier
• Usage : Spices
• Shelf Life : 1 Year
• Specialities : Good For Health, Good Quality, Hygenic, Long Shelf Life

Kashmiri Dabbi Dry Red Chilli, Packaging Type : Packet, Form : Whole

• MOQ : 1 Quintal
• Supply Type : Supplier
• Packaging Type : Packet
• Form : Whole
• Storage Instructions : Dry Place
• Usage/Application : Cooking, Spices
• Country of Origin : India

KDL Byadgi Dry Red Chilli, Packaging Type : Packet, Form : Whole

• Country of Origin : India
• Form : Whole
• Storage Instructions : Dry Place
• Packaging Type : Packet
• Supply Type : Supplier
• Usage/Application : Cooking, Spices
• Storage Condition : Dried

Guntur Dry Red Chilli, Quality Available : A Grade, Form : Whole

• Quality Available : A Grade
• Usage/Application : Cooking, Spices
• Storage Condition : Dried
• Storage Instructions : Dry Place
• Form : Whole
• Supply Type : Supplier
• Country of Origin : India

Organic Byadgi Dry Red Chilli

• Iron : 96%
• Shelf Life : 6 Months
• Taste : Spicy
• Type : Dried
• Protein : 13 g
• Carbohydrate : 50 g
• Drying Process : Sun Dry
• Feature : Hot Taste, Optimum Freshness, Rich In Color
• Cultivation Type : Organic

Kashmiri Dry Red Chilli, Moisture : 10-15%

• Drying Process : Sun Dry
• Carbohydrate : 50 g
• Type : Dried
• Feature : Hot Taste, Optimum Freshness, Rich In Color
• Moisture : 10-15%
• Protein : 13 g
• Shelf Life : 6 Months

Fatki Dry Red Chilli

• Feature : Hot Taste, Optimum Freshness, Rich In Color
• Type : Dried
• Protein : 13 g
• Taste : Spicy
• Drying Process : Sun Dry
• Shelf Life : 6 Months
• Iron : 96%
• Carbohydrate : 50 g

Rallies Byadgi Dry Red Chilli

• MOQ : 1 Ton
• Drying Process : Machine Dried
• Storage Condition : Dried
• Taste : Spicy
• Weight (kg) : 10
• Quality : Superior
• Supply Ability : High
• Usage : Food

Organic Dry Red Chilli 341, Length : 6 To 9 Cm

• Shelf Life : 2years,12 Months
• Length : 6 to 9 cm
• Cultivation Type : Organic
• Skin : Thick

Stemless Dry Red Chilli 341 Application:Cooking, Fast Food

• Feature : Good In Taste, Non Harmful
• Shelf Life : 2 Years
• Application : Cooking, Fast Food
• Taste : Spicy

Raw Organic Dried Red Chilli, For Cooking

• MOQ : 10 Ton
• Supply Type : Manufacturer
• Usage : Cooking
• Cultivation Type : Organic
• Country of Origin : India
• Processing Type : Raw

Dry Red Chilli, Form : Powder

• Supply Type : Manufacturer

Organic Dry Red Chilli, Packaging Size : 50g Food Grade

• MOQ : 1000 kg
• Speciality : Pesticide Fre (For Raw Products), No Artificial Flavour, No Preservatives
• Grade Standard : Food Grade
• Texture : Smooth
• Cultivation Type : Organic
• Form : Whole and powder both
• Quality Available : A Grade
• Supply Type : Manufacturer
• Packaging Type : Plastic Bag
• Packaging Size : 50g

Dried Red Chili

• Supply Type : Manufacturer

Raw Natural Byadgi Dry Red Chilli, For Spices, Cooking, Certification : FSSAI Certified

• MOQ : 1 Ton
• Processing Type : Raw
• Certification : FSSAI Certified
• Cultivation Type : Natural
• Grade Standard : Food Grade
• Chilli Type : Byadgi Dry Red Chilli
• Specialities : Rich In Taste
• Packaging Type : Plastic Packet
• Usage : Spices, Cooking
• Drying Process : Air Dried

334 Sannam Dry Red Chilli, For Spices, Cooking, Packaging Type : Plastic Packet

• Cultivation Type : Natural
• Packaging Type : Plastic Packet
• Supply Type : Supplier
• Variety : 334 Sannam Dry Red Chilli
• Certification : FSSAI Certified
• Grade Standard : Food Grade
• Country of Origin : India

Natural Kashmiri Dry Red Chilli, For Spices, Cooking, Certification : FSSAI Certified

• Usage : Spices, Cooking
• Specialities : Good Quality, Rich In Taste
• Country of Origin : India
• Certification : FSSAI Certified
• Supply Type : Supplier
• Cultivation Type : Natural

Dry Red Chilli, Shelf Life : 6-12 Months

• DRY RED CHILLI..................................................................................................................................................................

DABBI Dry Red Chilli

• DABBI CHILLI...............................................................................................................................................................................

DRY RED CHILLI STEMLESS

• Byadgi chilli stemless , .........................................................................................................................................................

Dried Red Chilies, Purity : 99.99 %

• MOQ : 10000 Kilogram
• Product Name chilli : 600
• Product Name chilli powder : 300
• We r supplier of red chillies and chilli powder and spices best quality and resenable price.in bulk quantity.and hygienic quality.selected quality.we purchase goods from formers direct.so we sell in resenable price....

Ananda Byadgi Dry Red Chilli

• Indian : 50k
• Brand Name : Ananda

Syegenth 5531 Stemless Dry Red Chilli

• Honestly is real image ...

Syegenth Stemless Dry Red Chilli

Premium Guntur Dry Red Chilli

• Andhra cuisine is famous for its extremely spicy dishes and the chilli responsible for this is the Guntur Sannam – S4. The Sannam chilli has many varieties that are grown not only in Andhra but also in states such as Madhya Pradesh. Known for...

Premium Byadgi Dry Red Chilli

• Byadagi Chillies come from the Haveri district in Karnataka. The chilli is long and wrinkled and deeply red. Its not very hot but imparts a dark colour and aroma. These chillies are most favourite of all people across the globe. Properties :...

Standard Guntur Dry Red Chilli

• Andhra cuisine is famous for its extremely spicy dishes and the chilli responsible for this is the Guntur Sannam – S4. The Sannam chilli has many varieties that are grown not only in Andhra but also in states such as Madhya Pradesh. Known for...

Dry Red Chilli, Storage Instructions : Dry Place

• Making every dish ever more delectable and spicy, our dry red chilli is appreciated by the clients for its pungent flavor. The dry red chilli, which we offer, is also used in the processing of pickles and sauces. We are one of the most dependable...

Dried Red Chilies

• Supply Type : Supplier

Dry Red Chilli

• Supply Type : Supplier