Andhra cuisine is famous for its extremely spicy dishes and the chilli responsible for this is the Guntur Sannam – S4. The Sannam chilli has many varieties that are grown not only in Andhra but also in states such as Madhya Pradesh. Known for...
Byadagi Chillies come from the Haveri district in Karnataka. The chilli is long and wrinkled and deeply red. Its not very hot but imparts a dark colour and aroma. These chillies are most favourite of all people across the globe. Properties :...
Known more for its color than its spice, this chilli is ground into a powder and used not only in Kashmiri dishes but in many dishes across the country and the world to add a beautiful red colour to the dish as well as enhance the dish’s...
DRY RED CHILLI..................................................................................................................................................................
For Buyer 
For Seller 
Help 
