Known more for its color than its spice, this chilli is ground into a powder and used not only in Kashmiri dishes but in many dishes across the country and the world to add a beautiful red colour to the dish as well as enhance the dish’s...
Andhra cuisine is famous for its extremely spicy dishes and the chilli responsible for this is the Guntur Sannam – S4. The Sannam chilli has many varieties that are grown not only in Andhra but also in states such as Madhya Pradesh. Known for...
Known more for its color than its spice, this chilli is ground into a powder and used not only in Kashmiri dishes but in many dishes across the country and the world to add a beautiful red colour to the dish as well as enhance the dish’s...
DRY RED CHILLI..................................................................................................................................................................
Making every dish ever more delectable and spicy, our dry red chilli is appreciated by the clients for its pungent flavor. The dry red chilli, which we offer, is also used in the processing of pickles and sauces. We are one of the most dependable...