Product description skimmed milk is concentrated by evaporator and then spray dried. Physical composition color white to creamy tasteodor clean and pleasant chemical composition moisture (%) 3.5 max. Fat (%) 1.0 max. Insolubility index (ml) 0.2 max scorched particles disc a – b protein (nx 3.38) (%) >34.0 titrable acidity as lactic acid per 100g powder 1.25 max biological analysis tpc (cfugm) 10,000 max coliform (cfugm) absent e.coli (cfugm) absent staphylococcus aureus (cfugm) absent salmonella (cfugm) absent yeast and moulds cfugm absent packing packed in ldpe liner with 75 micron (300 gauge) thickness (food grade material) and then packed in multi-ply kraft paper bag. Storage to be stored in cool and dry conditions (not more than 27ºc & 65% rh) shelf life: 9 months under cool and dry conditions batch coding: batch no., date of manufacturing, date of expiry and each bag of 25 kg has bag number identification for upward traceability.

Product description skimmed milk is concentrated by evaporator and then spray dried. Physical composition color white to creamy tasteodor clean and pleasant chemical composition moisture (%) 3.5 max. Fat (%) 1.0 max. Insolubility index (ml) 0.2 max scorched particles disc a – b protein (nx 3.38) (%) >34.0 titrable acidity as lactic acid per 100g powder 1.25 max biological analysis tpc (cfugm) 10,000 max coliform (cfugm) absent e.coli (cfugm) absent staphylococcus aureus (cfugm) absent salmonella (cfugm) absent yeast and moulds cfugm absent packing packed in ldpe liner with 75 micron (300 gauge) thickness (food grade material) and then packed in multi-ply kraft paper bag. Storage to be stored in cool and dry conditions (not more than 27ºc & 65% rh) shelf life: 9 months under cool and dry conditions batch coding: batch no., date of manufacturing, date of expiry and each bag of 25 kg has bag number identification for upward traceability.