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Our Products

  1. Fresh Vegetables 17 Products available
  2. Pickles 7 Products available
  3. Pulses 7 Products available
  4. Fresh Fruits 3 Products available
  5. Seeds 3 Products available
  6. Food Grains & Cereals 3 Products available
  7. Cooking Spices And Masala 3 Products available
  8. Whole Spices 3 Products available
  9. Raisin 2 Products available
  10. Ground Spices 2 Products available
  11. Rice 2 Products available
  12. Chilli 2 Products available
  13. Flours 2 Products available
  14. Sugar 1 Products available
  15. Onions 1 Products available
  16. Citrus Fruit 1 Products available
  17. Ores And Minerals 1 Products available
  18. Cheese 1 Products available
  19. Dairy Products 1 Products available
  20. Masala Powder 1 Products available
  21. Fragrances And Perfumes 1 Products available
  22. Food Grains 1 Products available
  23. Others Products 1 Products available

Rice

We offer a complete product range of Manipuri Black Aromatic Rice and Jhangora Rice

Manipuri Black Aromatic Rice

Product Description

Famous Manipuri black (Chak Hao) rice being grown in Dehradun has aroma and healthy nutrients.

The Major Health Benefits Offered by Chak Hao Amubi Aromatic Rice
  1. It has high antioxidant quotient. Antioxidants boost immunity levels and help your body stave off various ailments and infections better. The antioxidants also help discard toxins from body.
  2. The Anthocyanins is said to be helpful for reducing heart attack prospects. It reportedly plays a role in preventing plaque buildup in artery walls. They are also helpful in lowering cholesterol levels in body.
  3. Studies have revealed eating black rice can also help keep some dreaded ailments at bay. It may prevent onset of Alzheimers disease. Though solid scientific evidence does not exist, a lot of users of black rice say its consumption helps prevent and cure certain types of cancer.
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Jhangora Rice

Product Description

These are tiny, white, round grains belonging to the millet family and popular in Southern and easter states and hills of Uttarakhand. The cereal has low fat content and contains mainly unsaturated fat. It is easy to digest and does not contain gluten; people who are sensitive to gluten can easily consume Fnger Millet.Millets, are predominantly starchy. The protein content is comparable to that of wheat and maize.

Barnyard millet has the lowest carbohydrate content and energy value amongst all the varieties of Millets. The bran layers of millets are good sources of B-complex vitamins. It is an appropriate food for patients intolerant to gluten causing celiac disease. Make Kheer with milk, or cold salad of boiled Jhangora rice mixed with freshly cut cucumber and green chutney, make Pulao with vegtables of choice. Reference:http://www.fullscoops.net/2015/02/kuthiraivali-vegetable-pulao-barnyard.html

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