Allergy Advice : Contains Milk and Gluten. May Contain Traces of Soya and Tree Nuts.
Ingredient Required : Water
Supply Type : Manufacturer
Nutritional Info (per 100g) : Energy 455kcal, Protein 5g, Carbs 80g (sugar 40g), Fats 15g
Directions for Pancakes : Mix 600-650ml Water with Pack Contents. Blend Well. Heat Pan, Lightly Grease. Pour 50ml Batter. Cook Until Edges are Dry. Flip and Cook Until Golden Brown. Serve with Syrup.
Best Before : 6 Months from Manufacturing
Servings : As per Recipe.
Appliances Required : Electric Blender, Heating Appliance.
Directions for Crepes : Mix 1000-1050ml Water with Pack Contents. Blend Well. Heat Pan, Lightly Grease. Pour 2 Tbsp Batter, Rotate Pan to Spread. Cook Until Golden Brown. Serve with Syrup.
Benefits : RAGI : High in Calcium and Iron WHEAT : Rich in minerals- Iron, Folate MAIZE : High in Folic acid — development of baby brain BENGAL GRAM : Improves bone health PALM CANDY : Antioxidant, anti-ulcer properties JOWAR : Good source of...