Best Before : 24 Months From Manufacture Date When Stored Unopened At Recommended Conditions
Material : Apple And Ascorbic Acid
Physical And Chemical Characteristics : 11-16,3.3-4.2,0.15-1.0,3-6 Cm/30s At 20°C
Patulin : <50 Ppb
Organoleptic Characteristics : Smooth,Slightly Thick,Yellowish To Light Brown,Characteristics Of Apple, No Foreign Or Off Odor,Characteristics Of Apple, No Foreign Or Off Taste