Length: 3-4 MM Damage & Discolored: 1% Black Grains: Nil Foreign Matter: 0.2% Max Taste: Sweet Moisture: 14% Maximum Broken: 5% MAX Crop Year: Current Year Origin: India...
The hot air steam partially boils the reaped paddy which later is dried before being sent to the processing unit where they are steamed to reduce the moisture of the paddy so the cooking results the moisture of the paddy so the cooking results...
White Ponni is named after Ponni rice which was developed and now widely cultivated in Tamil Nadu. Being a hybrid variety seed, White Ponni rice is ideal for daily cooking purposes...
White Ponni is named after Ponni rice which was developed and now widely cultivated in Tamil Nadu. Being a hybrid variety seed, White Ponni rice is ideal for daily cooking purposes...
Rice is the seed of the grass species Oryza glaberrima (African rice) or Oryza sativa (Asian rice). As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia and Africa. It is...
Ponni Rice is one of the tastiest varieties of Rice. We offer premium quality Ponni Rice that is grown organically without the use of harmful fertilizers and pesticides. Also, the Ponni Rice offered by us remains non-sticky after cooking. We export...
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