CV. Meeb Pirolisis Sumatra (MEEB KOFFIE)

Sumatera Utara, Indonesia

It is all about quality and so we never sacrifice with it! The Organic Gayo Roasted Arabica Coffee that we make available is cultivated and processed by professionals under the strict supervision of experts. As a result, it is finely processed having superb taste and all the nutritional content. Ours is a medium gold roasted coffee with mild, spicy flavor and full body with smooth after taste. Buyers can purchase it from us in small as well as bulk quantities at the market-leading prices.

Relax after a hectic day with our Sumatra Mandheling Arabica Coffee! We are into making available the finest quality Arabica Coffee to all the buyers. Our Meeb Koffie - Arabica Coffee Sumatra Mandheling is endowed with characteristics namely good fragrance with nutty aroma, spicy, earthy, tobacco, and full body to name a few. As far as the cost is concerned, our Sumatra Mandheling Arabica Coffee is offered at the most discounted prices.

The Indonesia Sumatra Roasted Arabica Coffee, offered by us, is procured from the trusted manufacturers who prepare it under the strict sanitary conditions. Only after strict quality checking, our procurement team sources it. Our Arabica Coffee is accurately roasted and has superb taste. We pack it in qualitative food-grade packaging material so that its quality stays intact for a longer period of time. Rely on us!

More about Indonesia Sumatra Roasted Arabica Coffee :

• The degree to which coffee beans are roasted is one of the most important factors that determine the taste of the coffee in the cup
• Before roasting, green coffee beans are soft, with a fresh smell and little or no taste
• The coffee roasting process transforms these raw beans into the distinctively aromatic, flavorful, crunchy beans that we recognize as coffee
• Because coffee beans vary, color is not an especially accurate way of judging a roast. But combined with the typical roasting temperature that yields a particular shade of brown, color is a convenient way to categorize roasting levels
• Ultimately, it’s all about the taste, the flavor, the aroma. Coffee, including the optimal roast level, is a personal preference

Organic Roasted Arabica Coffee, offered by us, is stringently checked many a times for its quality. We are well-equipped with in-house quality checking departments so that the product we offer to our buyers is defect free. Perfectly roasted having scrumptious taste, our Organic Roasted Arabica Coffee is the preferred choice of all the buyers. Owing to our logistic network, timely delivery is what we always execute!

More about Organic Roasted Arabica Coffee :

• This Organic Sumatran coffee comes from Gerlang and the surrounding areas in the district of Takengon inside the province of Aceh
• The coffee is grown in areas where the altitude ranges from 1350 to 1550 meters above sea level

Other Details :

• Type : Roasted Coffee
• Aroma : Slightly earthy
• Flavor : Balanced, sweet tobacco, winey, spicy, chocolate
• Grade : 1

The Sumatra Gayo Arabica Coffee, provided by us, is processed under the strict sanitary conditions. Our 3G Coffee Arabica Gayo (Organic) is medium roast Coffee having characteristic of mild, spicy flavor, and full body with smooth after taste to name a few. It is packed by us in qualitative material so as to preserve its shelf life for a long period of time. Oder retail or bulk, timely delivery is guaranteed!

We are a reliable Exporter and Supplier of Arabica Roasted Coffee Beans. The Beans that are offered by us are quality checked and has superb taste. They are free from all sorts of adulterations and dirt. With us, feel free to place bulk orders and we will deliver them within the promised timeframe.

More about Arabica Roasted Coffee Beans :

• The degree to which coffee beans are roasted is one of the most important factors that determine the taste of the coffee in the cup
• Before roasting, green coffee beans are soft, with a fresh “grassy” smell and little or no taste
• The coffee roasting process transforms these raw beans into the distinctively aromatic, flavorful, crunchy beans that we recognize as coffee
• Because coffee beans vary, color is not an especially accurate way of judging a roast. But combined with the typical roasting temperature that yields a particular shade of brown, color is a convenient way to categorize roasting levels
• Light roasts : light roasted beans generally reach an internal temperature of 180°c – 205°c (356°f – 401°f)
• Medium roasts : like the lighter roasts, they have no oil on the bean surfaces. However, medium roasts lack the grainy taste of the light roasts, exhibiting more balanced flavor, aroma, and acidity
• Caffeine is somewhat decreased, but there is more caffeine than in darker roasts. Medium roasts reach internal temperatures between 210^oc (410^of) and 220^oc (428^of)
• Medium-dark roasts : it has a richer, darker color with some oil beginning to show on the surface of the beans. It's about 225^oc (437^of) or 230^oc (446^of)
• The flavors and aromas of the roasting process become noticeable, and the taste of the coffee may be somewhat spicy
• Dark roasts are dark brown in color, like chocolate, or sometimes almost black. They have sheen of oil on the surface, which is usually evident in the cup when the dark roast coffee is brewed
• To reach the level of a dark roast, coffee beans are roasted to an internal temperature of 240^oc (464^of)
• They are seldom roasted to a temperature exceeding 250^oc (482^of), at which point the body of the beans is thin and the taste is characterized by flavors of tar and charcoal

One can acquire from us the finest quality brown Arabica Coffee! We are a reckoned name which is engaged in bringing forth top-notch quality Arabica Coffee. Ours is a rare Indonesian coffee having a delightfully smooth with a rich heavy body, low acidity and an exotic flavor. It addition to this, it has an intense syrupy aftertaste and an earthy richness. It is acknowledged for being full body concentrated flavor, garnished with herbal nuances and a spicy finish.

Other Details :

• Packaging : Flat bottom pouch paper craft (250g and 100g)
• Type : Powder coffee, roasted coffee, green bean (mt)
• Aroma : Slightly earthy
• Flavor : Herbal, Chocolate, Clean Earthy, Woody Notes, Spicy
• Grade : 1

Procured from the most reputed manufacturer, our Indonesia Roasted Arabica Coffee (Sumatran) is 100% pure and free from all sorts of contaminations. We are a respectable Exporter and Supplier of Indonesia Roasted Arabica Coffee (Sumatran). In order to meet different demands of the buyers, we make it available in various packaging options. For price quotes; stay assured to get what’s the best in the market!

More on Indonesia Roasted Arabica Coffee (Sumatran) :

• Light Roasts : Light roasted beans generally reach an internal temperature of 180^oC – 205^oC (356^oF – 401^oF)
• Medium Roasts : Like the lighter roasts, they have no oil on the bean surfaces
• However, medium roasts lack the grainy taste of the light roasts, exhibiting more balanced flavor, aroma, and acidity
• Caffeine is somewhat decreased, but there is more caffeine than in darker roasts
• Medium roasts reach internal temperatures between 210°C (410°F) and 220°C (428°F)
• Medium-Dark Roasts : It have a richer, darker color with some oil beginning to show on the surface of the beans. It's about 225^oC (437^oF) or 230^oC (446^oF). The flavors and aromas of the roasting process become noticeable, and the taste of the coffee may be somewhat spicy
• Dark Roasts are dark brown in color, like chocolate, or sometimes almost black
• They have sheen of oil on the surface, which is usually evident in the cup when the dark roast coffee is brewed
• To reach the level of a dark roast, coffee beans are roasted to an internal temperature of 240^oC (464^oF)
• They are seldom roasted to a temperature exceeding 250^oC (482^oF), at which point the body of the beans is thin and the taste is characterized by flavors of tar and charcoal
• Ultimately, it’s all about the taste, the flavor, the aroma. Coffee, including the optimal roast level, is a personal preference

We have carved a niche as Exporter and Supplier of Roasted Arabica Coffee. We have close and strong associations with the named manufacturer and bring to you a lot that is superb on counts of quality, taste, nutritional content and shelf life. Place order with us-you won’t be disappointed for sure!

More about Roasted Arabica Coffee :

• We are offering roasted arabica coffee this organic sumatran coffee comes from gerlang and the surrounding areas in the district of takengon inside the province of aceh
• The coffee is grown in areas where the altitude ranges from 1350 to 1550 meters above sea level

Other Details :

• Packaging : Flat bottom pouch paper craft (250g and 100g)
• Type : Powder Coffee, Roasted Coffee, Green Bean (mt)
• Aroma : Slightly earthy
• Flavor : Balanced, Sweet Tobacco, Winey, Spicy, Chocolate
• Grade : 1