Indonesia Roasted Arabica Coffee (Sumatran)

Procured from the most reputed manufacturer, our Indonesia Roasted Arabica Coffee (Sumatran) is 100% pure and free from all sorts of contaminations. We are a respectable Exporter and Supplier of Indonesia Roasted Arabica Coffee (Sumatran). In order to meet different demands of the buyers, we make it available in various packaging options. For price quotes; stay assured to get what’s the best in the market!
More on Indonesia Roasted Arabica Coffee (Sumatran) :

• Light Roasts : Light roasted beans generally reach an internal temperature of 180^oC – 205^oC (356^oF – 401^oF)
• Medium Roasts : Like the lighter roasts, they have no oil on the bean surfaces
• However, medium roasts lack the grainy taste of the light roasts, exhibiting more balanced flavor, aroma, and acidity
• Caffeine is somewhat decreased, but there is more caffeine than in darker roasts
• Medium roasts reach internal temperatures between 210°C (410°F) and 220°C (428°F)
• Medium-Dark Roasts : It have a richer, darker color with some oil beginning to show on the surface of the beans. It's about 225^oC (437^oF) or 230^oC (446^oF). The flavors and aromas of the roasting process become noticeable, and the taste of the coffee may be somewhat spicy
• Dark Roasts are dark brown in color, like chocolate, or sometimes almost black
• They have sheen of oil on the surface, which is usually evident in the cup when the dark roast coffee is brewed
• To reach the level of a dark roast, coffee beans are roasted to an internal temperature of 240^oC (464^oF)
• They are seldom roasted to a temperature exceeding 250^oC (482^oF), at which point the body of the beans is thin and the taste is characterized by flavors of tar and charcoal
• Ultimately, it’s all about the taste, the flavor, the aroma. Coffee, including the optimal roast level, is a personal preference