Byadagi red chillies are a prized variety from Karnataka, India, renowned for their deep crimson color, wrinkled texture, and mild heat. Their high capsanthin content makes them a natural food coloring agent, while their mild pungency (8, 000-15, 000 SHU) provides flavor without...
Application : Cooking, Spices And Human Consumption, For Making Pickles, Human Consumption, Culinary, Medicinal, Cosmetic, Generally Used For Serving As A Snack With Tea Or Coffee, Spices
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