Cashew Nuts are one of the dry fruits which have a very neutral kind of taste with a bit of sweet tinge. The cashew nuts are of cream colour with the shape of a crescent moon. These are thick if seen from the outer portion.
The spices have been cultivated in the Malnad region located in Karnataka. This place is rich, bountiful and blessed by the Mother Nature. The reason being it rains in plenty in Malnad because of which it is green, pure and moist, suitable for the growth of Cashew Nuts.
Cashew Nuts are named and called differently in different regional languages such as- English: Cashew Nuts; Hindi: Kaju; Tamil: Munthiri;Kannada: Godambi; Malyalam: Parangiyandi.
According to Ayurvedic Doshas, Cashew Nuts help in pacifying Vata Dosha and also its consumption increases the Kapha Dosha.
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Jim Martin (Ikshvaku Solutions Private Limited)
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