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Seeds

Our Complete range of products are Coffee Seeds, Carom Seeds, Fennel Seed and Kapok Seeds.

Coffee seeds are used for preparing coffee as a beverage or as cold coffee. The coffee seed is dark brown in colour with a dividing line in between of the seed. It is ground for preparing drinks made with coffee powder. It is powdered on the very firstly.
The spices have been cultivated in the Malnad region located in Karnataka. This place is rich, bountiful and blessed by the Mother Nature. The reason being it rains in plenty in Malnad because of which it is green, pure and moist, suitable for the growth of coffee seeds.
The genus of coffee is "Coffea" which is a flowering plant that produces coffee beans. It is a member of the family of Rubiaceae.
According to Ayurvedic Doshas, the coffee seeds are a potent factor in promoting Vata in humans. Pitta individuals become increasingly driven and irritable after having coffee seeds. Kapha's sluggishness makes the person easily addicted to coffee seeds. Coffee seeds affects the Kaphas with depression, lethargy, etc.

Carom or Ajwain is used as a spice in cooked food.
The spices have been cultivated in the Malnad region located in Karnataka. This place is rich, bountiful and blessed by the Mother Nature. The reason being it rains in plenty in Malnad because of which it is green, pure and moist, suitable for the growth of Saunf.
Fennel is named differently in different languages such as- Indian English: Sanchal; Marathi: Badisep; Malyalam: perumjeerakam; Kannada: Sompu; Bengali: Mouri; Odia: Pana Mahuri.
According to Ayurveda, fennel is used to decrease all the three doshas i.e. Vata, Pitta and Kapha.

Fennel or saunf is a spice which has a sweet taste and is used for mouth freshening, preparing beverages, dishes, etc. Fennel is green coloured small thinly oval shaped seed. These are used with sugar for mouth freshning.
The spices have been cultivated in the Malnad region located in Karnataka. This place is rich, bountiful and blessed by the Mother Nature. The reason being it rains in plenty in Malnad because of which it is green, pure and moist, suitable for the growth of Saunf.
Fennel is named differently in different languages such as- Indian English: Sanchal; Marathi: Badisep; Malyalam: perumjeerakam; Kannada: Sompu; Bengali: Mouri; Odia: Pana Mahuri.
According to Ayurveda, fennel is used to decrease all the three doshas i.e. Vata, Pitta and Kapha.

Marathi Moggu is a spice that is native to Karnataka and is grown there. The Marathi Moggu is a woody bulb like structure with a woody tail at the top. It is very dry and compressed. It is used as a flavouring spice or agent for South Indian dishes. The fragrance is very spicy and strong.
The spices have been cultivated in the Malnad region located in Karnataka. This place is rich, bountiful and blessed by the Mother Nature. The reason being it rains in plenty in Malnad because of which it is green, pure and moist, suitable for the growth of Marathi Moggu.
Marathi Moggu is known as Kapok Buds which is a spice specially grown in Karnataka for preparing certain dishes like Bisi Bele Bath, Kannadiga, saagu, etc. It is called Moggu in Karnataka and Mogga in Telugu. It is also known as Indian Capers as its common name.
According to the Ayurvedic Doshas, Marathi Moggu brings Kapha and Pitta to moderate levels. The effect on the Vata Dosha is good after eating.

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