INCON EXIM

Kodambakkam, Chennai, Tamil Nadu

The aroma & pungency of Sannam S4 Chili is very much suitable for Indian, Chinese, American, European, Thai, Italian & Japanese Cuisines. The curry made in Sannam S4 Chili not only looks rich but also gives mouth watering tastes.  It is well known as a commercial crop used as a condiment, culinary supplement or as a vegetable.  S-4 Sannam Chili has got specific characteristics which have enabled it to earn international and national acclaim. It is mainly used for its pungency and for the extraction and derivation of capsaicin.

Health benefits of S4 Sannam Chili :S-4 Sannam Chili is rich in vitamin C (185 mg/100g) and protein (11.98g/100g). S-4 Sannam Chilies are good for slimming down as it burns the calorie easily. Chilies stimulate the appetite, help to clear the lungs, and stimulate digestive system.

Our Main Market :We export S-4 Sannam Chili having pungent smell & high purity to the markets of , Japan, Turkey, Lebanon, Jordan, Saudi Arabia, South Africa, China, South Korea, Malaysia, Thailand, Vietnam, Indonesia, Singapore, Philippines, Sri Lanka, Bangladesh, Burma, Kuwait, United Arabian Emirates, Bahrain, etc.

Quality control :To make sure that our all the products are 100% defect free and it should be highly aromatic & fresh we have our own in-house quality check unit. Here, each and every product is properly tested before the final delivery. In fact, the selection of raw materials is also done under the supervision of qualified professionals having vast experience of the same field.

Customer Satisfaction :We ensure maximum customer satisfaction by providing high quality products matching the client’s requirements. Our easy and hassle free delivery system involving swift logistic facilities which make us reach all over the world with in the stipulated time frame. We take at most care and are committed to provide after sales services to all our clients. Last but not the least we offer all spice products at very competitive prices.

Chilli is a fruit which belongs to Capsicum genus. It has many varieties which are differentiated on its pungency measured on Scoville Scale. Chilli fruit when ripened and dried becomes red chilli, which is further grounded to form red chilli powder. These are categorized as hot pepper. Red chilli became famous all around the world because of its characteristics like pungency, taste and flavor matched black pepper, which was very expensive during old times and thus it became one of the most important and integral spices. Apart from its uses in cooking, it has medicinal uses as well. It helps in digestion, it develops blood and is a very rich source of vitamin C, which helps in developing the immune system. It is used as spray weapon also for keeping away attackers and mobsters. Among all the major producers, India dominates in chilli production and is the largest exporter as well due to superior quality found here.

Cloves are one of the highly prized spices, widely recognized all over the world for their medicinal and culinary qualities. The spices actually are the "flower buds" from evergreen rain-forest tree native to Indonesia. Botanically, clove-spice belongs to the family of Myrtaceae in the genus; Sygyzium, and scientifically named as Sygizium aromaticum. At their initial stages of development, flower buds are pale in color which gradually turn to green, and, finally develop into bright-red clove buds by the time of harvesting. The buds are generally picked up when they reach 1.5-2 cm in length. Structurally, each bud consists of a long calyx; terminating in four spreading sepals and four unopened petals. These closed petals form into a small ball (dome) at the top. The sweet aroma of cloves is due to eugenol,  an essential oil in them.

Medicinal properties and health benefits of cloves :

• The active principles in the clove are known to have antioxidant, anti-septic, local anesthetic, anti-inflammatory, rubefacient (warming and soothing), carminative and anti-flatulent properties.
• The spice contains health benefiting essential oils such as eugenol. It is a phenyl-propanoids class of chemical compound which gives pleasant, sweet aromatic fragrances to the clove-bud. Eugenol has local anesthetic and antiseptic properties, hence; useful in dental care essentials as well as in treatment procedures.

• The other important constituents in this spice include :
  • Essential oils : acetyl eugenol, beta-caryophyllene and vanillin, crategolic acid;
  • Tannins : gallotannic acid, methyl salicylate (painkiller);
  • The flavonoids : eugenin, kaempferol, rhamnetin, and eugenitin;
  • Triterpenoids : such as oleanolic acid, stigmasterol and campesterol and several sesquiterpenes.

• The active principles in the clove may increase gut motility as well as improve the digestion power through increasing gastro-intestinal enzyme secretions. Thus, helps relieve indigestion and constipation problems.
• The spice also contains a good amount of minerals like potassium, manganese, iron, selenium and magnesium. Potassium is an important electrolyte of cell and body fluids that helps control heart rate and blood pressure. Manganese is used by the body as a co-factor for the antioxidant enzyme,  superoxide dismutase.
• Further, the spice buds contain very good amounts of vitamin A and beta-carotene levels. These compounds are known to have antioxidant properties. Vitamin A is also required by the body for maintaining healthy mucus membranes and skin in addition to essential for vision. Consumption of natural foods rich in flavonoids helps to protect the body from lung and oral cavity cancers.
• Additionally, this spice is a good source of vitamin-K, vitamin-B6 (pyridoxine), thiamin (vitamin B-1),  vitamin-Cand riboflavin. Consumption of foods rich in vitamin C helps the body develop resistance against infectious agents and scavenge harmful oxygen-free radicals.

Selection and storage :

• Clove buds can be readily available year around in the spice markets. Good quality buds should release sweet fragrance when squeezed between the thumb and index fingers. In the store, buy whole buds instead of powder since oftentimes it may contain adulterated spicy powders. The buds should be wholesome with stem and sepals, and compact.
• Whole cloves should be stored in cool dark place in close containers for many months and can be milled using "hand mill" as and when required. Ground/powder clove should be stored inside the refrigerator in airtight containers and should be used as early as possible since it loses its flavor quickly.

Medicinal uses :

• The essential oil, eugenol in this spice has been in therapeutic use in dentistry as a local-anesthetic and antiseptic for teeth and gum.
• Eugenol also has been found to reduce blood sugar levels in diabetics, but further detailed studies required to establish its benefits.
• Its decoction is sometimes used in treating flatulence and indigestion in traditional medicine preparations.
• It is also thought to have natural anti-parasite (kills intestinal worms) function.
• The essential volatile oils functions as a rubefacient, meaning that it irritates the skin and expands the blood vessels, increasing the flow of blood to make the skin feel warmer, making it a popular home remedy for arthritis and sore muscles, used either as a poultice or in hot baths.
• Clove oil is also used in aromatherapy.

Culinary uses :In order to keep the fragrance and flavor intact, clove is generally grounded just before preparing dishes and added at the last moment in the cooking recipes. This is because prolonged cooking results in evaporation of its essential oils.

• This popular spice has been used in preparation of many regular dishes in Asian and Chinese cuisine since ancient times. Along with other spices like pepper,  turmeric,  ginger etc. is being used in marinating chicken, fish, and meat.
• Some of Indian vegetarian, chicken and rice dishes (biriyani) contain cloves and in the Middle East, it is used in meat and rice dishes.
• The spice also features in the preparation of soups, barbecue sauces, pickling and as one of the ingredients in curry powders.

S-273 Wrinkle Chili is one of the most famous varieties of chili and has excellent domestic as well as international demand. It is extensively used around the globe for various culinary purposes. The annual production of S-273 Semi Wrinkle Chili in India is approximately 102000 tons per annum. The Botanical name of S-273 Wrinkle Chili is Capsicum annumL., Capsicum frutescens L. and family name is Solanaceae. As a quality conscious exporter, we procure S-273 Wrinkle Chill only from reliable farmers and reliable vendors only. We have our own quality control team & well qualified analysts who apply their consistence efforts to offer most accomplished range of S 273 Wrinkle Chili. This Chili is used in its whole form while frying foods or it is used in powder form for garnishing yummy food items and snacks.
We, INCON EXIM are one of the Leading Processors, Cultivators, and Exporters & Suppliers of S 273 Wrinke Chili. We cultivate S 273 Wrinkle Chili in the most fertile lands of India & with the utilization of organic fertilizers only. Further it is processed under hygienic conditions to match international standards. We supply S 273 Wrinkle Chili with stem and without stem at most competitive price.

Uses of S-273 wrinkle stem less chilies :The aroma, pungency & color of S-273 Wrinkle stem less chili is very much suitable for Indian, Chinese, American, European, Thai, Italian & Japanese Cuisines. The curry made with S-273 Wrinkle chili not only looks rich but also gives mouth watering tastes. It is well known as a commercial crop used as a condiment, culinary supplement or as a vegetable. S-273 Wrinkle stem less chili has got specific characteristics which have enabled it to earn international and national acclaim. It is mainly used for its pungency, high color & aroma. It is very good for the purpose of crushing & making red chili powder.

Health benefits of S-273  Semi wrinkle stem less chilies :S-273 Wrinkle stem less chilies is rich in vitamin C (185 mg/100g) and protein (11.98g/100g). S-273 Chilies are good for slimming down as it burns the calorie easily. Chilies stimulate the appetite, help to clear the lungs, and stimulate digestive system. Oil extracted from S 273 wrinkle chili is used in various kinds of medicines. Consumption of whole chili or chili powder helps to reduce cholesterol in the blood.

Our Main Market / Key Customer :We export S-273 Wrinkle chili having pungent smell & high purity to the markets of Saudi Arabia, South Africa, China, Malaysia, Thailand, Vietnam, Indonesia, Singapore, Sri Lanka, United Arabian Emirates, etc.

Quality control :To make sure that our all the products are 100% defect free and it should be highly aromatic & fresh we have our own in-house quality check unit. Here, each and every product is properly tested before the final delivery. In fact, the selection of raw materials is also done under the supervision of qualified professionals having vast experience of the same field.

Customer Satisfaction :We ensure maximum customer satisfaction by providing high quality products matching the client’s requirements. Our easy and hassle free delivery system involving swift logistic facilities which make us reach all over the world with in the stipulated time frame. We take at most care and are committed to provide after sales services to all our clients. Last but not the least we offer all spice products at very competitive prices.

Endo 5 Chili is one of the most famous varieties of Red Chilly in India. It is majorly grown in the fertile lands of Andhra Pradesh, Karnataka and Maharashtra. The skin of Endo 5 is very thick as compared to other varieties of Indian Chilies and due to an additional feature of having a high heat values it is considered to be most ideal for making Crushed chili (chili flakes) which is majorly consumed with pizzas and burgers worldwide. Endo 5 Chili is also known as Indem- 5 Chili, US- 5 and Endo 5 Chilies also. The average annual output of Endo 5 Chili is 20000 MT. The harvesting season is January to May every year. As per the datas analysis 90% of Endo 5 Chilies are being exported from India to various reputed countries of World.We, INCON EXIM are one of the Leading Processors, Cultivators, Exporters & Suppliers of Endo 5 Chili. Wecultivate Endo 5 Chiliin the most fertile lands of India & with the utilization of organic fertilizers only. Further it is processed under hygienic conditions to match international standards. We supply Endo 5 Chili with stem and without stem at most competitive price.Uses of Endo 5 Chili :Endo 5 Dry chilly is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Endo 5 Red Hot Chili is used in making hot sauces. As a medicine Endo 5 Chilies are used as counter irritant in Lumbago, Neuralgia, and Rheumatic disorders. Capsicum has a tonic and carminative action. Taken inordinately it may cause gastro-enteritis. The enzyme isolated from Endo 5 Red chilly is used in the treatment of certain type of cancers. Oleoresin capsicum is used in pain balms and vaporubs. Dehydrated green Endo 5 chilly is a good source of vitamin c.Our Main Market / Key Customer :We export Endo 5 Chili having pungent smell & high purity to the markets of Saudi Arabia, South Africa, China, Malaysia, Thailand, Vietnam, Indonesia, Singapore, Sri Lanka, United Arabian Emirates, etc.Quality control :To make sure thatour all theproducts are 100% defect freeand it should be highlyaromatic &freshwe have our own in-house quality check unit. Here, each and everyproduct is properly tested before the final delivery. In fact, the selection of raw materials is also done under the supervision of qualified professionals having vast experience of the same field.Customer Satisfaction :We ensure maximum customer satisfaction by providing high quality products matching the clients requirements. Our easy and hassle free delivery system involving swift logistic facilities which make us reach all over the world with in the stipulated time frame. We take at most care and are committed to provide after sales services to all our clients. Last but not the least we offer all spice products at very competitive prices.

Byadgi Chili is grown in most fertile lands of Karnataka and has excellent flavor. Byadgi Chili is well known for its deep red color and is less spicy and is used in many food preparations throughout the world. It has negligible capsaicin content making it less pungent than other chili varieties. In Karnataka, Bydagi variety chilli is grown in the various districts such as Dharwad, Gadag and Haveri. Districts such as Bellary, Raichur and Gulbarga which were earlier known for producing Guntur variety are also shifting to Byadgi variety as it has higher oleoresin content with an optimal yield of 15-20 quintals per acre. Even in adjacent state Andhra Pradesh it is grown in districts of Karmool and Adhoni. Though you will be able to find trading of all other varities of red chillies at various locations across India, the Byadgi variety is available for trade only in Byadgi and nowhere else. It is famous across the industries for its superior colour and aroma whilst having less pungency. In production of pickles, masala products and chilli powder prefer such characteristics of Byadagi chilli as it allows them to bring out the best colour naturally and at the same time avoid their products being too pungent for consumption.
We, INCON EXIM are one of the Leading Processors, Cultivators, and Exporters & Suppliers of Byadgi Chili. We cultivate Byadgi Chili in the most fertile lands of India & with the utilization of organic fertilizers only. Further it is processed under hygienic conditions to match international standards. We supply Byadgi Chili with stem and without stem at most competitive price.

Quality control :To make sure that our all the products are 100% defect free and it should be highly aromatic & fresh we have our own in-house quality check unit. Here, each and every product is properly tested before the final delivery. In fact, the selection of raw materials is also done under the supervision of qualified professionals having vast experience of the same field.

Uses of Byadgi Chili :Byadgi chili is an important ingredient used in less spicy food preparations. The aroma & pungency of Byadgi Chili is very much suitable for Indian, Chinese, American, European, Thai, and Italian & Japanese Cuisines. It is also used in meat preparations because of the bright red color that it impacts to the meat. The curry made in Byadgi Chili not only looks rich but also tastes rich. Byadgi Chili is used for extraction of oleoresin, red oil from the pods. Oleoresin is used in the preparations of nail polish, lipsticks, food, textiles, Pharmacy etc. About 50 liters of oleoresin can be extracted from about 1 tone of chilies. Byadgi Chili is also used in making of some important Ayurvedic medicines.

Health benefits of Byadgi Chilli :Byadgi Chilies are excellent source of Vitamin, A, B, C and E with minerals like molybdenum, manganese, foliate, potassium, thiamin, and copper. It is also good for slimming down as it burns the calorie easily. Byadgi Chili stimulate the appetite, help to clear the lungs, and stimulate digestive system.

Our Main Market / Key Customer :We export Byadgi Chili having pungent smell & high purity to the markets of Saudi Arabia, South Africa, China, Malaysia, Thailand, Vietnam, Indonesia, Singapore, Sri Lanka, United Arabian Emirates, etc.

Customer Satisfaction :We ensure maximum customer satisfaction by providing high quality products matching the client’s requirements. Our easy and hassle free delivery system involving swift logistic facilities which make us reach all over the world with in the stipulated time frame. We take at most care and are committed to provide after sales services to all our clients. Last but not the least we offer all spice products at very competitive prices.

S12 Chili is mostly grown in the fertile Indian lands of Madhya Pradesh and Maharashtra. The annual output of S12 Chili is approximately 60000 metric tons. The harvesting season for S12 is October to February. Previously S12 Chilies were only meant for domestic consumption but in the present situations it is widely exported to several reputed countries of world, Due to its appearance is like teja chili and its lowered cost value the buyers prefer them the most, The demand of S12 has only increased in the past 4 years by looking to the ever increasing demand, the farmers of Madhya Pradesh and Maharashtra has done their best efforts to increase the productivity to the optimum extents. The most attractive factor of S12 Chilies is that it comes naturally stem less. Hence no manual workers are involved in stem cutting process. Therefore it is convenient for Exporters of S12 Chili to export the goods quickly and also it is a great benefit to the overseas importers of S12 to import chili as they are able to get the speedy shipment.
S-12 Chili supplied by us is procured from reputed & well managed Indian farms. After procurement we do sorting, cleaning, grading and later it is dried in natural light to the extent till it becomes crispy and yummy to consume. Free from toxic or unadulterated ingredients, this chili is precisely processed in the utmost hygiene environment. 
We, INCON EXIM are one of the Leading Processors, Cultivators, and Exporters & Suppliers of S 12 Chili. We cultivate S 12 Chili in the most fertile lands of India & with the utilization of organic fertilizers only. Further it is processed under hygienic conditions to match international standards. We supply S-12 Chili with stem and without stem at most competitive price.

Uses of S-12 Chili :S-12Chilli is very highly utilized for Indian, Chinese, American, European, Thai, Italian & Japanese Cuisines. The curry prepared with the S-12 Chili is excellent in taste & rich red in color.S-12 Chill has got specific characteristics which have enabled it to earn international and national acclaim. It is mainly used for its pungency and for the extraction of Chili oil.

Our Main Market / Key Customer :We export S 12 Chili having pungent smell & high purity to the markets of Saudi Arabia, South Africa, China, Malaysia, Thailand, Vietnam, Indonesia, Singapore, Sri Lanka, United Arabian Emirates, etc.

Quality control :To make sure that our all the products are 100% defect free and it should be highly aromatic & fresh we have our own in-house quality check unit. Here, each and every product is properly tested before the final delivery. In fact, the selection of raw materials is also done under the supervision of qualified professionals having vast experience of the same field.

Customer Satisfaction :We ensure maximum customer satisfaction by providing high quality products matching the client’s requirements. Our easy and hassle free delivery system involving swift logistic facilities which make us reach all over the world with in the stipulated time frame. We take at most care and are committed to provide after sales services to all our clients. Last but not the least we offer all spice products at very competitive prices.

Hot Red Chilies are popular over the globe due to its unique feature of long size, thick skin and low heat value. Wonder hot is widely used for making red chili powder because the yield of the powder is very high and the color is bright red which attract the consumers at first sight. Wonder Hot chilies are mostly grown in the fertile lands of Warangal which is located in Andhra Pradesh. Botanical name of Wonder Hot Red Chilies is Capsicum annum L, Capsicum frutescent L. and the family name is Solanaceae. The annual production of Wonder Hot Red Chilies is 20000 metric tons approximately. The harvesting season is December to March every year.
We, INCON EXIM are one of the Leading Processors, Cultivators, and Exporters & Suppliers of Wonder hot Chili. We cultivate Wonder Hot Chili in the most fertile lands of India & with the utilization of organic fertilizers only. Further it is processed under hygienic conditions to match international standards. We supply Wonder Hot Chili with stem and without stem at most competitive price.

Uses of Hot Chili :Wonder hot dried red chilies are widely used in whole form and powder form for garnishing yummy food items and snacks. Chili as a medicine is used as an counter irritant in Lumbago, Neuralgia and Rheumatic disorder.

Our Main Market / Key Customer :We export Hot Chili having pungent smell & high purity to the markets of Saudi Arabia, South Africa, China, Malaysia, Thailand, Vietnam, Indonesia, Singapore, Sri Lanka, United Arabian Emirates, etc.

Quality control :To make sure that our all the products are 100% defect free and it should be highly aromatic & fresh we have our own in-house quality check unit. Here, each and every product is properly tested before the final delivery. In fact, the selection of raw materials is also done under the supervision of qualified professionals having vast experience of the same field.

Customer Satisfaction :We ensure maximum customer satisfaction by providing high quality products matching the client’s requirements. Our easy and hassle free delivery system involving swift logistic facilities which make us reach all over the world with in the stipulated time frame. We take at most care and are committed to provide after sales services to all our clients. Last but not the least we offer all spice products at very competitive prices.

S17 Teja chilly is considered to be the Kings of all Indian chilies. It has a long history in India. Teja Chilly was first grown in 1944 & was later more developed with regular analysis, researches & scientific tests. Because of its highest pungency & blood red color, Teja Chili became immensely popular in Indian as well as in International Chili markets. Looking towards to ever increasing demand of Teja Chilly farmers with the more efforts cultivated S 17 Teja chilly in bigger quantity. Presently annual production of S17 Teja Chili is 150, 000 metric tons. Out of which 70% is being exported worldwide from India.  Teja Chili is mostly grown in Andhra Pradesh, Karnataka, Maharashtra, Madhya Pradesh & Gujarat states of India. The harvesting season of Teja Chili is from December to March.
We, INCON EXIM are one of the Leading Processors, Cultivators, and Exporters & Suppliers of S 17 Teja Chili. We cultivate S 17 Teja Chili in the most fertile lands of India & with the utilization of organic fertilizers only. Further it is processed under hygienic conditions to match international standards. We supply S-17 Teja Chili with stem and without stem at most competitive price.

Our Main Market / Key Customer :We export Teja Chili having pungent smell & high purity to the markets of Saudi Arabia, South Africa, China, Malaysia, Thailand, Vietnam, Indonesia, Singapore, Sri Lanka, United Arabian Emirates, etc.

Quality control :To make sure that our all the products are 100% defect free and it should be highly aromatic & fresh we have our own in-house quality check unit. Here, each and every product is properly tested before the final delivery. In fact, the selection of raw materials is also done under the supervision of qualified professionals having vast experience of the same field.

Customer Satisfaction :We ensure maximum customer satisfaction by providing high quality products matching the client’s requirements. Our easy and hassle free delivery system involving swift logistic facilities which make us reach all over the world with in the stipulated time frame. We take at most care and are committed to provide after sales services to all our clients. Last but not the least we offer all spice products at very competitive prices.