Packaging Type : Box, Carton, Packet, Pouch, Pp Bag
Shelf Life : 1 Year, 2 Year
Greater Galangal, Thai ginger , Kulanjan, Baripankijar, Koshikulinjan Dried Galangal is essentially aromatic and spicy, something in between ginger and cinnamon. Galangal masks the strong odour of fish and so appears frequently in fish and...
Supplier of alpinia galanga alpinia officinarum galangal from india the traditional medical systems of south western asia and the indian system usually employed the galangal herb as a remedy for treating problems of the stomach, the herb is considered to have an...
Description : Rhizome—carminative (in dyspepsia), stomachic, circulatory stimulant, diaphoretic, antiinflammatory
Active Ingredient : methyl cinnamate, cineole and d-pinene.
Common Name : Perarattai, Khulanjaan
English Name : Greater Galangal
Botanical Name : Alpinia galanga
Uses : Throughout southern India, the rhizome of Alpinia galanga is used as Raasnaa for rheumatism, intermittent fever, dyspepsia and respiratory ailments.
The rhizomes have many applications in traditional medicines such as for skin diseases, indigestion, colic, dysentery, enlarged spleen, respiratory diseases, mouth and stomach cancer. Rhizomes show anti-bacterial, anti-fungal, anti-protozoal, and...
Indigenous to India, galangal shows exuberant growth and fine health along the eastern Himalayas and in south-west India. India exports several varieties of galangal in different forms. However, its volatile oil attracts more international interest...
Stimulant and carminative. It is especially useful in flatulence, dyspepsia, vomiting and sickness at stomach, being recommended as a remedy for seasickness as recommended by Indian Ayurveda. It tones up the tissues and is sometimes prescribed in...
Greater Galanga is the dried rhizome of a plant Alpenia galanga. This is a perennial, robust, tillering, rhizomatous herb. The plant is 1.8 to 2.1 mtrs high and bears perennial rhizome (2.5 to 10 cm thick), which are deep orange to brown in colour,...
Alpinia galangal It contains enzymes, polysaccharides and nutrients, which exhibit antibacterial effect and acts against streptococci, staphylococci and coliform bacteria....
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