Butylated hydroxyanisole (BHA) is a synthetic food antioxidant used to prevent oils, fats and shortenings from oxidative deterioration and rancidity ....
Butylated Hydroxyanisole (BHA) possesses excellent antioxidant properties making it the ideal choice for the prevention of rancidification of food products. It acts as a free radical scavenger having the ability to stabilize them preventing...
A synthetic phenolic antioxidant Butylated Hydroxyanisole (BHA) is a commonly used fat soluble food preservative since 1947, with broad biological activities. It prevents spoilage by reacting with oxygen. It slows development of off-flavours, odours...
Butylated Hydroxyanisole(BHA) CAS No.: 25013-16-5 Other Names: MF: C11H16O2 EINECS No.: 246-563-8 FEMA No.: / Place of Origin: Jiangsu China (Mainland) Type: Antioxidants, Preservatives Brand Name: Model Number: 98%min Appearance: White Powder...
The antioxidant activity of BHT (Food Grade) can be transferred to baked products if it is used as an antioxidant in the shortenings used in their manufacture. BHT (Food Grade) acts as a synergist with BHA and mixtures of these antioxidants are...
Butylated Hydroxyanisole Antioxidant (BHA) is generally used to keep fats from becoming rancid. Butylated Hydroxyanisole Antioxidant is also used as a yeast De-foaming agent. Butylated Hydroxytoluene Antioxidant found in butter, meats, cereals,...