Butylated hydroxyanisole (BHA) is a synthetic food antioxidant used to prevent oils, fats and shortenings from oxidative deterioration and rancidity ....
A synthetic phenolic antioxidant Butylated Hydroxyanisole (BHA) is a commonly used fat soluble food preservative since 1947, with broad biological activities. It prevents spoilage by reacting with oxygen. It slows development of off-flavours, odours...
We are functioning as Butylated Hydroxyanisole (BHA) Manufacturer, Exporter and Supplier in Maharashtra, India. It is one of the most used Industrial Chemicals because of its antioxidant properties. We can make available Butylated hydroxyanisole...
Butylated Hydroxyanisole (BHA) possesses excellent antioxidant properties making it the ideal choice for the prevention of rancidification of food products. It acts as a free radical scavenger having the ability to stabilize them preventing...
BHA is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is a waxy solid used as a food additive with the E number E320. Used as an antioxidant and...
Butylated Hydroxyanisole Antioxidant (BHA) is generally used to keep fats from becoming rancid. Butylated Hydroxyanisole Antioxidant is also used as a yeast De-foaming agent. Butylated Hydroxytoluene Antioxidant found in butter, meats, cereals,...