Storage Instructions : Store In Cool And Dry Place
Usage : Cardamom Oleoresin is extensively used in the treatment of anorexia, colic, cramp, flatulence, dyspepsia, heartburn, vomiting, indigestion, griping pains and halitosis.
Applications : Flavor in biryanis, tea and beverages, meat and curries, desserts, confectionery, pharma flavoring applications, used ingredient for aroma in chewing gums, natural fresheners, perfumery, soaps, cosmet
Botanical Sources : Extracts of Cardamom or fruits of Elettaria cardamomum
Features : Cardamom oil has strong antiseptic and antimicrobial properties for use as a preservative agent.
Cardamom Oleoresin is produced by steam distillation from the dried ripe fruit (pods). The dark brown oleoresin is a yellow liquid with a sweet-spicy, warming fragrance. It is non toxic in nature and is widely used as a food condiment. Constituents:...
Uses : It works as an excellent natural preservative agent.It treats neurological conditions.It helps in the improvement of blood circulation as it has blood-thinning properties.It is used in culinary foods, beverages, perfumes, candles, diffuser oils, room fres
We are offering cardamom oleoresins 10% botanical name : elettaria cardamomum cas # : 977090-82-6 einec : 288-922-1 color & odor : colorless to pale yellow liquid with a sweet-spicy, warming fragrance extraction method : solvent extraction of dried...
Oleoresins are semi-solid extracts composed of a resin in solution in an essential and/or fatty oil, obtained by evaporation of the solvent used for their production. They are a highly concentrated substance that exists in liquid form. The...