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When purchasing catering equipment, look for certifications such as NSF (National Sanitation Foundation) for food safety and compliance, as well as Energy Star for energy efficiency.
The most common types of catering equipment include chafing dishes, cooking ranges, ovens, refrigerators, serving trolleys, beverage dispensers, and stainless-steel utensils. These essentials ensure efficient food preparation, storage, and presentation in hotels, restaurants, banquets, and professional catering services.
Catering equipment costs vary widely depending on type, size, and quality. Basic items like chafing dishes or serving trays may start from ₹2,000, while larger appliances such as ovens or refrigerators can range from ₹20,000 to several lakhs.










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