Fish prepared by marinating with salt, chilli and vinegar. Fried in gingelly oil, mixed with traditional ingredients. Best to serve with rice, roti etc. Best for non- veg lovers....
Ingredients: Fish pieces, salt, Ginger, Garlic, Chili powder, Green chili, Fenugreek, Mustard, Gingili oil, Synthetic vinegar and Turmeric powder Deep frying helps to destroy bacteria, enhance the taste of pickles and even cooking of all parts of...