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Khoya is a milk product and used in making base of several Indian sweets. Khoa is made by the evaporation process of milk. To make fresh Khoya, milk boiled in an thick iron pan or thick Kadhai slowly to evaporate milk. It is a lengthy process of several hours which involves cooking on low flame and stir milk at regular intervals. It is a time consuming process, therefore people prefer to buy fresh mawa from outside to save time. Full cream milk preferable to make Khoya.
In India, Mawa mostly used for base of most of Indian sweets, like various type burfi, Kalakand, Gulab Jamun, Peda, Gujiya, etc. Khoya can be used in many curry recipes like khoya paneer, Makhmali Kofte, Khoya Matar, and indian cuisines like Gajar ka Halwa.
Milk Khoya Price depend on many things like quality of Khoya, quantity required, type of milk used in preparation of Khoya, tc. During the festival and wedding season, Khoya prices are on the higher side due to high demand of Mawa. Milk type used in preparation also impact the quality and price of Khoya. Cow milk Khoya prices are on higher side. Milk khoya price starts from 175 per kg.
Different types of Khoya available in market as per moisture content and can be bought in various type as per requirement. Hard, soft and granular Mawa is available for different types of sweets and cuisines preparation. Khoya dhap is used for making of the Gulab Jamun.
Both the items are prepared from milk and used for various sweets preparations. Shelf life of Khoya is 2 to 3 days on room conditions and it can be kept for a week under the refrigerator. While Mawa powder shelf life is 6 months.
According to customer demand Mawa can be available in khoya packets, PP bags, box, etc and packaging depends on quantity. Khoya packets available in 1 kg, 2 kg, 3K, 5 Kg etc. For bigger packing, PP bags and boxes are used. It can also be packed as per customer need.