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Fungicides work by either killing the fungi directly or inhibiting their growth and reproduction. They are applied to plants to protect them from fungal diseases.
Yes, there are fungicides approved for use on edible crops. However, it is important to always follow label instructions and guidelines to ensure safe and proper application.
Some fungicides can be harmful to beneficial insects if not applied correctly or if used excessively. It is important to choose fungicides that are less harmful to beneficial insects and to follow application guidelines.
















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