Enzymes for liquefaction, saccharification & starch conversion used in syrup manufacturing, sweetener production and derivative processing. Supports high conversion rate, smooth viscosity handling and consistent sugar yield. Products:...
Use : Glucoamylase Amyloglucosidase (Glucoamylase) An enzyme that can cleave individual glucose units from the non-reducing ends of starch chains. Typically used in baking, brewing, dextrose production, alcohol fermentations, dietary supplements .