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Handmade papads are often considered healthier as they are made with natural ingredients and do not contain additives or preservatives commonly found in store-bought varieties.
To make handmade papad crispy, ensure that you properly sun-dry them before frying on low to medium heat until golden brown and puffed.
Yes, handmade papad can be made gluten-free by using alternative flours such as rice flour, chickpea flour, or millet flour in place of wheat flour.




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