It has two big handles that make cooking at high temperatures easier and is also perfectly suitable for cooking in a longer duration of time as it is highly heat resistant . And it is made from very strong food-grade Iron which makes it a long-lasting and heavy use product. It...
Made of premium quality cast iron Factory pre-seasoned with a brilliant patina on the surface The flat bottom makes it perfect for induction cooking Both side sturdy handle for ease in handling Heats evenly & retains heat for a longer time to cook...
Why Aarogyam ? We Aarogyam, we believe that cooking is more than just preparing meals. It’s a way of nourishing our bodies, connecting with our loved ones, and embracing a sustainable lifestyle. As a leading provider of cast iron cookware, we are...
A cast iron kadai is a traditional cooking vessel widely used in Indian kitchens for deep frying, sautéing, and simmering dishes. Known for its thick walls and heat retention properties, it distributes heat evenly, which helps in cooking food at a consistent temperature. This...
Features : Even heat distribution, Retains heat for long, Scratch resistant, Compatible with all heat sources, Heavy Gauge - lasts for generation, Naturally healthy
Feature : Heats evenly and has exceptional heat retention & Enriches your food with iron,Long handle and opposite helper handle for a steady, secure hold; hole at the end of long handle for hanging storage,Heavier than non-stick cookware,Comes in an attractive gift