Kiwi fruit, scientifically known as Actinidia deliciosa, is a fuzzy, brown-skinned, green-fleshed fruit with small black seeds. It 's the edible berry of a woody vine in the Actinidiaceae family, native to China and Taiwan. Kiwis are a good source of vitamin C, vitamin K,...
Kiwi or Chinese gooseberry (Actinidia deliciosa) is grown widely in New Zealand, Italy, USA, China, Japan, Australia, France, Pakistan, Iran, Kashmir, Chile and Spain....