Use : Lactobacillus fermentum has been identified as potential probiotic. The use of gut microbes as probiotics in food is aimed towards preventing and treating various health problems. Among these health problems allergies, neoplastic growth .
Use : Lactobacillus rhamnosus GG is a bacteria that exists naturally in the body, primarily in the intestines. Lactobacillus rhamnosus GG has been used as a probiotic, or "friendly bacteria," to prevent the growth of harmful bacteria in the stomach and intestin
Use : commonly used in dairy products and probiotics. Both L. paracasei and its fermented products are effective immunomodulators, they alleviate allergies, prevent gastric mucosal lesions and inhibit fat tissue accumulation
Replaces the friendly intestinal bacteria destroyed by antibiotics. Reduces blood cholesterol level. Protects against gastrointestinal upsets, abdominal pains, constipation and antibiotic-induced diarrhea. Prevents and cures all types of food...
It has significant benefits in the nutrition and well-being of infants and in the elderly. It is beneficial in inhibition of these bacteria involved in vaginal and urinary tract infections. It is most helpful in inhibiting early intestinal...
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