Liquid Egg

Egg Liquid, Certification : FSSAI

• Certification : FSSAI
• Grade Standard : Food Grade
• Form : Liquid
• Number Of Flower : Natural
• Shelf Life : 3 Months

Liquid Egg, For Restaurant, Feature : Healthy, Less Calories, Long Shelf Life

• MOQ : 100 Set
• Shelf Life : 3 Months
• Grade Standard : Food Grade
• Packaging Type : Plastic Bottle, Plastic Box, Plastic Container
• Packaging Size : 1-10 Ltr, 10-20 Ltr
• Certification : Fssai Certified
• Application : Restaurant
• Feature : Healthy, Less Calories, Long Shelf Life
• Number Of Flower : Liquid Egg
• Form : Liquid

Liquid Egg, Packaging Type : Light Yellow

• MOQ : 5 Bottle
• Feature : Healthy, Hygienically Packed, Long Shelf Life, Low Fat, Natural
• Packaging Type : Tetra pack
• Certification : Fssai Certified
• Packaging Size : 1-10 Ltr
• Grade Standard : Food Grade
• Supply Type : Manufacturer
• Application : Household, Restaurant, Bakery

Liquid Egg, Packaging Type : Plastic Container

• pH : 6-8.8
• Packaging Type : Plastic Container
• Usage : Restaurant
• Form : Liquid
• Protein : 80-83 %

Liquid Pasteurised Frozen Egg, Packaging Type : Jerry Can / HDP Bag

• MOQ : 500 unit
• Shelf Life : 12 months
• Packaging Type : Jerry Can / HDP Bag

Liquid Egg, Packaging Type : Pouch

• Packaging Type : Pouch
• Weight Per Pack : 200 ml
• Usage : Restaurant, Household, Mess

Liquid Egg

• Supply Type : Supplier
• Storage Temperature : 0 to 4 degree Celsius
• Usage/Application : Household
• Packaging Type : Available in Plastic Packet, Drum etc depending upon the quantity
• Shelf Life : 25 to 30 days

Liquid Egg

• Supply Type : Supplier
• Weight Per Pack : 7kg
• Packaging Type : all type

Liquid Eggs, For Household, Mess, Restaurant, Certification : FSSAI Certified

• Packaging Type : Plastic Bottle, Plastic Box, Plastic Container, Pouch
• Packaging Size : 1-10 Ltr, 10-20 Ltr
• Certification : Fssai Certified
• Application : Household, Mess, Restaurant
• Form : Liquid
• Shelf Life : 1 Month, 3 Months
• Feature : Healthy, Hygienically Packed, Less Calories, Long Shelf Life, Low Fat, Natural, Pure
• Grade Standard : Food Grade

Liquid Pasteurized Eggs Whites

• Features : Mouth-watering taste, Delicious, Absolutely fresh

Frozen Liquid Eggs

Liquid Egg

Egg Yolk Liquid, Color : Yellow For Use In Bakery, Home, Etc

• MOQ : 500 Litre
• Application : Use In Bakery,Home,Etc
• Number Of Flower : Egg Yolk Liquid
• Supply Type : Manufacturer
• Form : Liquid
• Packaging Type : Plastic Bottle, Plastic Container

Frozen Egg Yolk Liquid

• Salmonella (USDA Method) : Negative
• Listeria : Negative
• E. Coli : Negative
• Solids : 43.0-45.0 min
• pH : 5.3-7.0
• Yeast & Mold : 10/g max
• Protein (N x 6.25) : 15.3-16.0% min
• Standard Plate Count : 5,000/g max.
• Fat : 23.8-26.6% min
• Coliform : 10/g max

Frozen Egg Albumin Liquid

• Yeast & Mold : 10/g max
• Protein (N x 6.25) : 9.6-10.5 % min
• Standard Plate Count : 5,000/g max.
• Coliform : 10/g max
• Listeria : Negative
• Salmonella (USDA Method) : Negative
• E. Coli : Negative
• Solids : 12 +/- 1.0 min
• Fat : 0.075-0.25% min
• pH : 8.0-9.5

Frozen Egg Albumin Liquid

• Yeast & Mold : 10/g max
• pH : 8.0-9.5
• E. Coli : Negative
• Coliform : 10/g max
• Availability : Frozen Egg White- Jerry Can (5 Kg)
• Fat : 0.075-0.25% min
• Protein (N x 6.25) : 9.6-10.5 % min
• Salmonella (USDA Method) : Negative
• Standard Plate Count : 5000/g max

Whole Egg Liquid

• Standard Plate Count : 5,000/g max.
• Listeria : Negative
• Coliform : 10/g max
• Fat : 9.8-10.2% min
• pH : 6.8-7.9
• Yeast & Mold : 10/g max
• Salmonella (USDA Method) : Negative
• Solids : 24% +/- 0.5 min
• Availability : In Bag in Box 5 kgs, 10 kgs, 20 kgs
• E. Coli : Negative

Frozen Whole Egg Liquid

• Standard Plate Count : 5,000/g max.
• Protein (N x 6.25) : 11.9-13.0% min
• E. Coli : Negative
• Fat : 9.8-10.2% min
• Coliform : 10/g max
• Salmonella (USDA Method) : Negative
• pH : 6.8-7.9
• Solids : 24% +/- 0.5 min
• Listeria : Negative
• Yeast & Mold : 10/g max

Egg Yolk Liquid

• Solids : 43.0-45.0 min
• Salmonella (USDA Method) : Negative
• Coliform : 10/g max
• Fat : 23.8-26.6% min
• E. Coli : Negative
• pH : 5.8-7.0
• Yeast & Mold : 10/g max
• Standard Plate Count : 5,000/g max.
• Protein (N x 6.25) : 15.3-16.0% min
• Listeria : Negative