Liquid Egg Manufacturers & Suppliers

Liquid Egg, Packaging Type : Light Yellow

• MOQ : 5 Bottle
• Feature : Healthy, Hygienically Packed, Long Shelf Life, Low Fat, Natural
• Grade Standard : Food Grade
• Packaging Size : 1-10 Ltr
• Certification : Fssai Certified
• Form : Liquid
• Supply Type : Manufacturer
• Packaging Type : Tetra pack

Liquid Egg, Packaging Type : Pouch

• Usage : Restaurant, Household, Mess
• Weight Per Pack : 200 ml
• Supply Type : Supplier

Liquid Egg, For Restaurant, Feature : Healthy, Less Calories, Long Shelf Life

• MOQ : 100 Set
• Certification : Fssai Certified
• Form : Liquid
• Usage : Consumption
• Packaging Type : Plastic Bottle, Plastic Box, Plastic Container
• Packaging Size : 1-10 Ltr, 10-20 Ltr
• Application : Restaurant
• Feature : Healthy, Less Calories, Long Shelf Life
• Shelf Life : 3 Months
• Grade Standard : Food Grade

Liquid Egg, Packaging Type : Plastic Container

• pH : 6-8.8
• Usage : Restaurant
• Supply Type : Supplier
• Form : Liquid
• Protein : 80-83 %

Liquid Egg

• Features : Fat free , Gluten free , Cholesterol free, High in protein, Pasteurized
• Supply Type : Supplier
• Packaging Type : all type

Liquid Egg

• Usage/Application : Household
• Packaging Size : 5 liter,10 liter,15 liter,20 liter,40 liter (Available)
• Storage Temperature : 0 to 4 degree Celsius
• Supply Type : Supplier
• Shelf Life : 25 to 30 days

Liquid Pasteurized Eggs Whites

• Features : Mouth-watering taste, Delicious, Absolutely fresh

Liquid Egg

Frozen Liquid Eggs

Whole Egg Liquid, Color : Light Yellow, Packaging Type : 1Kg

• MOQ : 500 Litre
• Application : Making Cakes,Mayonnaise,Pancakes,Pastries
• Pacakging : Plastic Packet
• Supply Type : Manufacturer
• Packaging Type : 1Kg
• Form : Liquid
• Country of Origin : India

Whole Egg Liquid

• pH : 6.8-7.9
• Protein (N x 6.25) : 11.9-13.0% min
• Standard Plate Count : 5,000/g max.
• Availability : In Bag in Box 5 kgs, 10 kgs, 20 kgs
• Coliform : 10/g max
• Fat : 9.8-10.2% min
• Solids : 24% +/- 0.5 min
• Listeria : Negative
• Yeast & Mold : 10/g max
• E. Coli : Negative

Frozen Egg Albumin Liquid

• Coliform : 10/g max
• E. Coli : Negative
• Standard Plate Count : 5,000/g max.
• Protein (N x 6.25) : 9.6-10.5 % min
• Fat : 0.075-0.25% min
• Salmonella (USDA Method) : Negative
• Listeria : Negative
• Yeast & Mold : 10/g max
• pH : 8.0-9.5
• Solids : 12 +/- 1.0 min

Frozen Whole Egg Liquid

• Yeast & Mold : 10/g max
• Coliform : 10/g max
• pH : 6.8-7.9
• E. Coli : Negative
• Solids : 24% +/-0.5min
• Brand Name : Saroni
• Protein (N x 6.25) : 11.9-13.0% min
• Standard Plate Count : 5000/g max
• Listeria : Negative

Frozen Egg Yolk Liquid

• Fat : 23.8-26.6% min
• pH : 5.3-7.0
• Yeast & Mold : 10/g max
• Listeria : Negative
• Salmonella (USDA Method) : Negative
• Solids : 43.0-45.0 min
• Protein (N x 6.25) : 15.3-16.0% min
• Coliform : 10/g max
• Standard Plate Count : 5,000/g max.
• E. Coli : Negative

Egg Albumin Liquid

• Standard Plate Count : 5,000/g max.
• Protein (N x 6.25) : 9.6-10.5 % min
• Salmonella (USDA Method) : Negative
• Listeria : Negative
• Fat : 0.075-0.25% min
• E. Coli : Negative
• pH : 8.0-9.5
• Solids : 12 +/- 1.0 min
• Coliform : 10/g max
• Yeast & Mold : 10/g max

Frozen Whole Egg Liquid

• Protein (N x 6.25) : 11.9-13.0% min
• Coliform : 10/g max
• Listeria : Negative
• Standard Plate Count : 5,000/g max.
• Yeast & Mold : 10/g max
• Solids : 24% +/- 0.5 min
• pH : 6.8-7.9
• Fat : 9.8-10.2% min
• E. Coli : Negative
• Salmonella (USDA Method) : Negative