As the leading manufacturer, exporter and supplier in the concerned field, we offer a quality grade of Patent Blue V. The offered Patent Blue V are processed using supreme quality chemical compounds and ultra-modern technology as per the industry quality standards. Due to their...
Patent Blue V is a food coloring and food additive processed by natural ingredients. It is mainly used in scotch eggs, certain jelly sweets, certain jello varieties, blue curaçao, etc. These Food colours are known for its solubility, quality,...
patent blue v specifications c.i no. food colour index no. i.s.i no. b.s. no. c.a.s no. class 42051 blue 5 - - - triaryl methane purity test pure dye content % (min.) 85.00 loss on dye at 135c & s.c. s % (max) 15.00 water insoluble matter % (max)...
Lake Colors Specifications PARAMETERS SPECIFIC REQUIREMENT Total dye content (on Dry Basis) (% by mass) 12 - 18 22-28 35-42 Moisture at 110°C for 2Hrs. (% by mass) 17.00 (Max) pH of 2% slurry 3.5 - 7.0 Bleeding or Free dye content (% by mass)...
Guided to UG students for the project topics such as sugar cane juice treatment, waste water treatment, etc. whereas seminar includes waste management, gas permeation using polymeric membranes, design of particulate control devices etc...
Patent Blue V Colour Shade Synonyms Food Blue - 5 Chemical Name Sodium Salt of [4-a-[4-(Diethylamino)-5'-Hydroxy-2', 4'-Disulphonatobenzhydrylidene] Cyclohexa-2, 5-Dien-1-Ylidene]Diethyl Ammonium Hydroxide Inner salt C.I. No 42051 C.I. Name Acid Blue - 3 FDA Status --- CAS No....
Offering wide range of Patent Blue Food Color. This range is prepared using best grade raw material and is reckoned across the world for its quality, purity, solubility, non-toxicity, and accurate composition....
Lake Colors Specifications PARAMETERS SPECIFIC REQUIREMENT Total dye content (on Dry Basis) (% by mass) 12 - 18 22-28 35-42 Moisture at 110°C for 2Hrs. (% by mass) 17.00 (Max) pH of 2% slurry 3.5 - 7.0 Bleeding or Free dye content (% by mass)...
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