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To clean a glass pickle jar, it is recommended to wash it with warm soapy water and a sponge or dishcloth. Make sure to rinse it thoroughly to remove any soap residue. For stubborn stains, you can use a mixture of baking soda and water or white vinegar. Avoid using abrasive scrubbers that can scratch the glass.
Yes, a glass pickle jar can be used for storing a variety of foods such as homemade jams, sauces, pickled vegetables, and more. Make sure to properly clean and sterilize the jar before storing different types of foods to prevent cross-contamination of flavors.
Glass pickle jars are not recommended for canning as they may not be able to withstand the heat and pressure involved in the canning process. It is best to use Mason jars or other canning-specific jars that are designed to handle the canning process safely.










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