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Glass pickle jars are not recommended for canning as they may not be able to withstand the heat and pressure involved in the canning process. It is best to use Mason jars or other canning-specific jars that are designed to handle the canning process safely.
To prolong the lifespan of a glass pickle jar, store it in a cool, dry place away from direct sunlight. Avoid exposing the jar to extreme temperatures as it may cause thermal shock and lead to breakage. Make sure to seal the jar properly to maintain the freshness of the contents.
Glass pickle jars are generally not recommended for use in the microwave or freezer as they may shatter due to sudden temperature changes. It is best to transfer the contents to a microwave-safe or freezer-safe container before heating or freezing.













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Glass Pickle Jar