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Potato flakes are made from dehydrated, cooked potatoes that are processed into fine, lightweight flakes. They offer a convenient way to add potato flavor and texture to various dishes, including soups, stews, casseroles, and even as a base for mashed potatoes. Simply rehydrate with water or broth to quickly more...
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Potato flakes are made available in plastic packets, loose, HDPE bags, etc.
Potato flakes are used in bakery products, namkeens, snacks, etc., and as a thickening agent.
The price of 1 kg of potato flakes ranges from Rs 70 to Rs 350 depending on the application, packaging type, shelf life, etc.
Potato dehydrated flakes are made from freshly harvested potatoes that undergo adehydration process to remove moisture, resulting in thin, lightweight flakes. Theseflakes retain the natural flavor, aroma, and nutritional value of potatoes while offeringconvenience and versatility in cooking.The production pro more...
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Potato Flakes are made from genuine potatoes. For quick, delicious mashed potatoes, simply add potato flakes to hot water, gently fluff with a fork, and serve. more...
They are also used in commercially available products, like instant mashed potatoes, croquettes, pasta and fabricated snacks. As a thickener, they enhance creamy frozen desserts, gravies and chocolate milk. Like other dehydrated potato products, they extend the shelf life of baked goods. After wheat, rice and more...
The Mevive Chronicle: Top-up your tummies with our yumminess to capture good food moments. Dive into our paradise of potatoes to explore the ocean of flavours. But wait; there is yet another way to intake potatoes. This journey from mouth to the stomach will be driven by our dehydrated potato products which a more...
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Uses :- Right out of the package where desire meets the spoon of real taste that binds at ease. Stop peeling, boiling and mashing potatoes rather use Azygos versatile powder at your fingertip. When reconstituted, have a mealy and flaky texture that gives away the delicious flavour of typical cooked mashed pot more...
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