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A Puri Press typically consists of two circular plates that are pressed together with dough in between, flattening and shaping it into a round disk. Some models may have additional features for cutting the dough into a perfect circle.
To clean a Puri Press, first unplug it and allow it to cool down, then use a damp cloth to wipe off any dough residue. Avoid immersing the press in water or using abrasive cleaners. Regular maintenance includes checking for loose parts or damage and lubricating moving components if necessary.
A Puri Press is designed to work best with dough made from wheat flour, water, and a pinch of salt. However, you can also experiment with other types of flour or add ingredients like herbs or spices for variation.
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